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jmdict 2703200 Active (id: 2321555)
練り味噌練りみそ練味噌 [sK] 煉り味噌 [sK]
ねりみそ
1. [n] {food, cooking}
▶ miso mixed with sugar and sake, thickened by stirring over low heat
Cross references:
  ⇐ see: 2775810 ゆず味噌【ゆずみそ】 1. miso with sugar, sake, yuzu juice and skin
  ⇐ see: 2703210 ゴマ味噌【ごまみそ】 1. paste of miso, ground toasted sesame seeds, mirin, etc.



History:
4. A 2024-11-14 02:00:45  Marcus Richert <...address hidden...>
  Refs:
練り味噌	3557	45.1%
練味噌	75	1.0%
煉り味噌	0	0.0%
ねりみそ	2804	35.5%
練りみそ	1454	18.4%
  Diff:
@@ -7,0 +8,3 @@
+<keb>練りみそ</keb>
+</k_ele>
+<k_ele>
@@ -8,0 +12 @@
+<ke_inf>&sK;</ke_inf>
@@ -11,0 +16 @@
+<ke_inf>&sK;</ke_inf>
@@ -17,0 +23 @@
+<field>&food;</field>
3. A 2012-04-16 05:22:25  Jim Breen <...address hidden...>
2. A* 2012-04-16 05:04:37  Rene Malenfant <...address hidden...>
  Refs:
daij
  Comments:
ねる is more likely to mean 'stirred' here
  Diff:
@@ -6,0 +6,6 @@
+</k_ele>
+<k_ele>
+<keb>練味噌</keb>
+</k_ele>
+<k_ele>
+<keb>煉り味噌</keb>
@@ -12,1 +18,1 @@
-<gloss>miso mixed with sugar and sake, kneaded over low heat</gloss>
+<gloss>miso mixed with sugar and sake, thickened by stirring over low heat</gloss>
1. A* 2012-04-16 02:22:08  Marcus
  Refs:
和・洋・中・エスニック 世界の料理がわかる辞典
daijs (entry for 胡麻味噌)

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