4. |
A 2024-11-14 02:00:45 Marcus Richert <...address hidden...>
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Refs: |
練り味噌 3557 45.1%
練味噌 75 1.0%
煉り味噌 0 0.0%
ねりみそ 2804 35.5%
練りみそ 1454 18.4% |
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Diff: |
@@ -7,0 +8,3 @@
+<keb>練りみそ</keb>
+</k_ele>
+<k_ele>
@@ -8,0 +12 @@
+<ke_inf>&sK;</ke_inf>
@@ -11,0 +16 @@
+<ke_inf>&sK;</ke_inf>
@@ -17,0 +23 @@
+<field>&food;</field> |
3. |
A 2012-04-16 05:22:25 Jim Breen <...address hidden...>
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2. |
A* 2012-04-16 05:04:37 Rene Malenfant <...address hidden...>
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Refs: |
daij |
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Comments: |
ねる is more likely to mean 'stirred' here |
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Diff: |
@@ -6,0 +6,6 @@
+</k_ele>
+<k_ele>
+<keb>練味噌</keb>
+</k_ele>
+<k_ele>
+<keb>煉り味噌</keb>
@@ -12,1 +18,1 @@
-<gloss>miso mixed with sugar and sake, kneaded over low heat</gloss>
+<gloss>miso mixed with sugar and sake, thickened by stirring over low heat</gloss> |
1. |
A* 2012-04-16 02:22:08 Marcus
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Refs: |
和・洋・中・エスニック 世界の料理がわかる辞典
daijs (entry for 胡麻味噌) |