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| 1. |
[n]
{food, cooking}
▶ food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) |
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| 3. | A 2012-04-23 01:20:05 Jim Breen <...address hidden...> | |
| 2. | A* 2012-04-22 20:59:31 Rene Malenfant <...address hidden...> | |
| Refs: | koj, daij, meikyo |
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| Comments: | info about dipping sauce |
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| Diff: | @@ -12,0 +12,1 @@ +<ke_inf>&io;</ke_inf> @@ -16,0 +17,5 @@ +<r_ele> +<reb>みずだき</reb> +<re_restr>水炊き</re_restr> +<re_restr>水炊</re_restr> +</r_ele> @@ -19,1 +25,1 @@ -<gloss>food boiled plain (cooked in plain water, sometimes chicken broth or dashi) esp. chicken with vegetables (specialty of Hakata)</gloss> +<gloss>food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)</gloss> |
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| 1. | A* 2012-04-22 15:35:06 Nils Roland Barth <...address hidden...> | |
| Refs: | GG5 daijr koj ja:WP http://ja.wikipedia.org/wiki/水炊き |
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| Comments: | elaborate, specifically *chicken* (remove “fish” – dictionaries all say chicken, seen countless chicken places, no fish ones) |
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| Diff: | @@ -6,0 +6,3 @@ +</k_ele> +<k_ele> +<keb>水たき</keb> @@ -15,1 +18,2 @@ -<gloss>cooked in water (e.g. fish)</gloss> +<field>&food;</field> +<gloss>food boiled plain (cooked in plain water, sometimes chicken broth or dashi) esp. chicken with vegetables (specialty of Hakata)</gloss> |
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