| 7. |
A 2024-11-17 00:48:38 Jim Breen <...address hidden...>
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| 6. |
A* 2024-11-14 02:42:15 Marcus Richert <...address hidden...>
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Diff: |
@@ -16 +15,0 @@
-<xref type="see" seq="1411550">鯛・2</xref>
@@ -19 +18 @@
-<gloss>miso mixed with fish (often tai)</gloss>
+<gloss>miso mixed with fish (often sea bream)</gloss> |
| 5. |
A 2024-11-14 02:16:16 Marcus Richert <...address hidden...>
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Refs: |
魚味噌 1142 81.3%
魚みそ 262 18.7% |
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Diff: |
@@ -8,0 +9 @@
+<ke_inf>&sK;</ke_inf>
@@ -16,0 +18 @@
+<field>&food;</field> |
| 4. |
A 2012-04-16 04:28:37 Jim Breen <...address hidden...>
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Refs: |
Daijr |
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Comments: |
No need to get literal in translating "魚肉". |
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Diff: |
@@ -17,1 +17,1 @@
-<gloss>miso mixed with fish meat (oft. tai meat)</gloss>
+<gloss>miso mixed with fish (often tai)</gloss> |
| 3. |
A* 2012-04-16 04:10:39
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Diff: |
@@ -17,1 +17,1 @@
-<gloss>miso mixed with fish meat (esp. tai meat)</gloss>
+<gloss>miso mixed with fish meat (oft. tai meat)</gloss> |
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(show/hide 2 older log entries)
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| 2. |
A* 2012-04-16 02:31:33
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Diff: |
@@ -17,1 +17,1 @@
-<gloss>miso with fish meat added (esp. tai meat)</gloss>
+<gloss>miso mixed with fish meat (esp. tai meat)</gloss> |
| 1. |
A* 2012-04-16 01:52:42 Marcus
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Refs: |
daijs |