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A 2024-11-14 04:51:59 Jim Breen <...address hidden...>
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| 4. |
A* 2024-11-14 02:09:45 Marcus Richert <...address hidden...>
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Comments: |
Not a fan of describing "miso" as "bean paste", I assumed it was an. |
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Diff: |
@@ -17,2 +17,2 @@
-<gloss>Kyoto-style miso</gloss>
-<gloss g_type="expl">Kyoto-style sweet white bean paste (esp. used for pickling fish)</gloss>
+<gloss>Saikyo miso</gloss>
+<gloss g_type="expl">Kyoto-style sweet white miso esp. used for pickling fish</gloss> |
| 3. |
A 2024-11-14 02:08:33 Marcus Richert <...address hidden...>
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Refs: |
西京味噌 36928 88.7%
西京みそ 4656 11.2%
西京ミソ 37 0.1% |
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Diff: |
@@ -5,0 +6,4 @@
+</k_ele>
+<k_ele>
+<keb>西京みそ</keb>
+<ke_inf>&sK;</ke_inf> |
| 2. |
A 2012-09-17 06:24:46 Jim Breen <...address hidden...>
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| 1. |
A* 2012-09-14 13:09:13 Nils Roland Barth <...address hidden...>
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Refs: |
GG5 daijr koj |
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Comments: |
Read about in definition of 西京焼き |