| 5. |
A 2024-11-14 01:57:28 Marcus Richert <...address hidden...>
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Refs: |
米味噌 13679 57.7%
米みそ 8992 37.9%
こめみそ 1032 4.4% |
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Diff: |
@@ -15,0 +16 @@
+<field>&food;</field> |
| 4. |
A 2013-02-15 23:31:26 Jim Breen <...address hidden...>
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| 3. |
A* 2013-02-15 10:35:46 Marcus Richert <...address hidden...>
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Refs: |
daijr
麹(こうじ)に米を用いてつくった味噌。
daijs
米麹(こめこうじ)と、大豆・食塩を原料として作る味噌。最も一般的な味噌で、全国でさま
ざまな種類のものが作られている。 |
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Diff: |
@@ -18,0 +18,1 @@
+<gloss>miso fermented with malted rice</gloss> |
| 2. |
A 2012-04-16 01:13:13 Rene Malenfant <...address hidden...>
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Comments: |
x-ref to correct senses, please |
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Diff: |
@@ -15,1 +15,1 @@
-<xref type="see" seq="1527040">味噌</xref>
+<xref type="see" seq="1527040">味噌・1</xref> |
| 1. |
A* 2012-04-16 01:05:30 Marcus
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Refs: |
wiki, daijs, cross
http://ja.wikipedia.org/wiki/味噌 |