| 5. |
A 2024-08-23 05:10:52 Jim Breen <...address hidden...>
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Comments: |
水ようかん and 練り羊羹 have the expansions too. I'll align with their styles. |
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Diff: |
@@ -19,0 +20 @@
+<gloss>steamed yōkan</gloss>
@@ -21 +21,0 @@
-<gloss>steamed yōkan</gloss> |
| 4. |
A* 2024-08-23 00:18:18 Marcus Richert <...address hidden...>
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Comments: |
That's what we have for all other 羊羹 entries though. |
| 3. |
A 2024-08-22 10:13:39 Jim Breen <...address hidden...>
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Refs: |
GG5, etc. all have this style. I don't think "yōkan" is common enough in English to be the sole focus. |
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Diff: |
@@ -19,0 +20 @@
+<gloss>steamed adzuki-bean jelly</gloss> |
| 2. |
A* 2024-08-22 07:17:16 Marcus Richert <...address hidden...>
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Diff: |
@@ -20 +20 @@
-<gloss>steamed yokan</gloss>
+<gloss>steamed yōkan</gloss> |
| 1. |
A* 2024-08-22 07:16:58 Marcus Richert <...address hidden...>
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Refs: |
daij, shinmeikai etc.
蒸し羊羹 14280 63.2%
蒸羊羹 2790 12.3%
蒸しようかん 4030 17.8%
むしようかん 1502 6.6% |