| 5. |
A 2023-11-20 00:32:05 Marcus Richert <...address hidden...>
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Diff: |
@@ -11,0 +12 @@
+<xref type="see" seq="1310570">枝豆</xref> |
| 4. |
A 2023-11-19 01:01:25 Stephen Kraus <...address hidden...>
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Refs: |
Newest edition of sankoku (but apparently not the older editions) has this word.
It says だだちゃ豆 is a variety of 茶豆 from Yamagata (northeast of Niigata). |
| 3. |
A* 2023-11-19 00:49:07 Robin Scott <...address hidden...>
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Refs: |
https://www.yasainavi.com/zukan/edamame/chamame
「茶豆」は枝豆の一種で、おもに山形県や宮城県など東北地方で生産されています。[...] 種類としては山形県鶴岡市の特産「だだちゃ豆」のほか、新潟県の「黒埼茶豆（くろさき茶豆）」や、宮城県の「気仙沼茶豆」などいろいろな茶豆が栽培されています。 |
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Comments: |
It seems they're grown in various places. 黒埼茶豆 is the Niigata variety.
We don't usually abbreviate "variety" in glosses (outside of scientific names). |
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Diff: |
@@ -12 +12 @@
-<gloss>chamame (var. of edamame from Niigata)</gloss>
+<gloss>chamame (variety of edamame)</gloss> |
| 2. |
A 2023-11-17 07:53:05 Syed Raza <...address hidden...>
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Refs: |
https://www.tv-tokyo.co.jp/plus/gourmet/entry/2017/014182.html: 枝豆が大豆なら茶豆は何？ 調べてみると、やはり茶豆も大豆でした。枝豆の品種のひとつとして茶豆が存在します。
http://echigofarm.blogspot.com/p/our-edamame.html: In Niigata prefecture, a variety of edamame called “chamame” (literally, “tea bean”) is grown
https://kotobank.jp/word/新潟茶豆-1698150: daijs+ mentions it in its definition for 「新潟茶豆」 |
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Diff: |
@@ -12 +12 @@
-<gloss>boiled brown edamame</gloss>
+<gloss>chamame (var. of edamame from Niigata)</gloss> |
| 1. |
A* 2023-10-16 05:20:29 Nicolas Maia
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Refs: |
http://www.oksfood.com/jp/appetizer/cha_mame.html |