| 6. |
A 2013-11-12 07:49:26 Rene Malenfant <...address hidden...>
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| 5. |
A* 2013-11-05 10:52:37 Jim Breen
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Comments: |
However "pepper steak" is an American term for this sort of dish. To Brits, Aussies, etc. "pepper steak" is a dish like "steak au poivre". We need to keep glosses international. |
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Diff: |
@@ -21,2 +21,2 @@
-<gloss>pepper steak</gloss>
-<gloss g_type="expl">Chinese stir-fry containing green peppers and meat</gloss>
+<gloss>Chinese-style stir-fry containing green peppers and meat</gloss>
+<gloss>pepper steak (US)</gloss> |
| 4. |
A* 2013-11-04 10:01:37 Nils Roland Barth <...address hidden...>
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Refs: |
en:WP
https://en.wikipedia.org/wiki/Pepper_steak |
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Comments: |
Add tones to Chinese. |
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Diff: |
@@ -20,1 +20,1 @@
-<lsource xml:lang="chi">qingjiao rousi</lsource>
+<lsource xml:lang="chi">qīngjiāo ròusī</lsource> |
| 3. |
A* 2013-11-04 10:00:20 Nils Roland Barth <...address hidden...>
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Refs: |
ja:WP
https://ja.wikipedia.org/wiki/青椒肉絲 |
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Comments: |
Add more kana variants; usual variety when rendering
Chinese.
* チンジャオロース << most common
* チンジャオロースー << variant where ロウ > ロー (Chinese
diphthong becomes Japanese long vowel)
* チンジャオロウスー << most correct
Most recently I saw it as チンジャオロースー (#2). |
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Diff: |
@@ -9,0 +9,6 @@
+</r_ele>
+<r_ele>
+<reb>チンジャオロースー</reb>
+</r_ele>
+<r_ele>
+<reb>チンジャオロウスー</reb> |
| 2. |
A* 2013-11-04 09:55:19 Nils Roland Barth <...address hidden...>
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Refs: |
en:WP
https://en.wikipedia.org/wiki/Pepper_steak |
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Comments: |
* Add “pepper steak” – the usual translation (everyday word
in American Chinese cuisine)
* [fld=food]
Seen this (in kanji) several times, including at 弁当 shops |
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Diff: |
@@ -12,0 +12,1 @@
+<field>&food;</field>
@@ -14,1 +15,2 @@
-<gloss>Chinese stir-fry containing green peppers and meat</gloss>
+<gloss>pepper steak</gloss>
+<gloss g_type="expl">Chinese stir-fry containing green peppers and meat</gloss> |
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(show/hide 1 older log entries)
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| 1. |
A 2007-03-28 00:00:00
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Comments: |
Entry created |