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jmdict 2704690 Active (id: 1093740)
山廃酛
やまはいもと
1. [n] [abbr]
▶ sake brewing using natural yeast and no mashing
Cross references:
  ⇒ see: 2704680 山卸廃止酛 1. sake brewing using natural yeast and no mashing



History:
3. A 2012-04-26 14:37:07  Rene Malenfant <...address hidden...>
2. A* 2012-04-26 10:36:14  Jim Breen <...address hidden...>
  Comments:
See comment on 2704700.
  Diff:
@@ -15,1 +15,1 @@
-<gloss>traditional sake-making method where the starter mash is not ground, but lactic acid is not added (popular 1910s, still used occasionally for gamy flavor)</gloss>
+<gloss>sake brewing using natural yeast and no mashing</gloss>
1. A* 2012-04-22 14:50:32  Nils Roland Barth <...address hidden...>
  Refs:
ja:WP
http://ja.wikipedia.org/wiki/山廃仕込み
http://www.tamanohikari.co.jp/03-041.html
http://www.sake-world.com/html/more-types-3.html

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