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1. |
[n]
[abbr]
▶ sake brewing using natural yeast and no mashing
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3. | A 2012-04-26 14:37:07 Rene Malenfant <...address hidden...> | |
2. | A* 2012-04-26 10:36:14 Jim Breen <...address hidden...> | |
Comments: | See comment on 2704700. |
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Diff: | @@ -15,1 +15,1 @@ -<gloss>traditional sake-making method where the starter mash is not ground, but lactic acid is not added (popular 1910s, still used occasionally for gamy flavor)</gloss> +<gloss>sake brewing using natural yeast and no mashing</gloss> |
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1. | A* 2012-04-22 14:50:32 Nils Roland Barth <...address hidden...> | |
Refs: | ja:WP http://ja.wikipedia.org/wiki/山廃仕込み http://www.tamanohikari.co.jp/03-041.html http://www.sake-world.com/html/more-types-3.html |