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jmdict 2703090 Active (id: 1092490)
魚味噌； 魚みそ
【 うおみそ 】
1. [n]
▶ miso mixed with fish (often tai)
Cross references:
  ⇒ see: 1411550 鯛 2. tai (species of reddish-brown Pacific sea bream, Pagrus major)
  ⇒ see: 1527040 味噌 1. miso; fermented condiment usu. made from soybeans



History:
4. A 2012-04-16 04:28:37  Jim Breen <...address hidden...>
  Refs: 
Daijr
  Comments: 
No need to get literal in translating "魚肉".
  Diff: 
@@ -17,1 +17,1 @@
-<gloss>miso mixed with fish meat (oft. tai meat)</gloss>
+<gloss>miso mixed with fish (often tai)</gloss>
3. A* 2012-04-16 04:10:39 
  Diff: 
@@ -17,1 +17,1 @@
-<gloss>miso mixed with fish meat (esp. tai meat)</gloss>
+<gloss>miso mixed with fish meat (oft. tai meat)</gloss>
2. A* 2012-04-16 02:31:33 
  Diff: 
@@ -17,1 +17,1 @@
-<gloss>miso with fish meat added (esp. tai meat)</gloss>
+<gloss>miso mixed with fish meat (esp. tai meat)</gloss>
1. A* 2012-04-16 01:52:42  Marcus
  Refs: 
daijs

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JMdictDB is an open-source Postgresql database and Python API for managing Japanese dictionary data developed by Stuart McGraw. More information at http://edrdg.org/~smg/. Please report software problems at https://gitlab.com/yamagoya/jmdictdb/issues or email to jmdictdb@mtneva.com.