<entry id="2321779" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2744310</ent_seq>
<k_ele>
<keb>西京味噌</keb>
</k_ele>
<k_ele>
<keb>西京みそ</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<r_ele>
<reb>さいきょうみそ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<gloss>Saikyo miso</gloss>
<gloss g_type="expl">Kyoto-style sweet white miso esp. used for pickling fish</gloss>
</sense>
<info>
<audit time="2012-09-14 13:09:13" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Read about in definition of 西京焼き</upd_detl>
<upd_refs>GG5 daijr koj</upd_refs>
</audit>
<audit time="2012-09-17 06:24:46" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2024-11-14 02:08:33" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>西京味噌	36928	88.7%
西京みそ	4656	11.2%
西京ミソ	37	0.1%</upd_refs>
<upd_diff>@@ -5,0 +6,4 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;西京みそ&lt;/keb&gt;
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;</upd_diff>
</audit>
<audit time="2024-11-14 02:09:45" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Not a fan of describing "miso" as "bean paste", I assumed it was an.</upd_detl>
<upd_diff>@@ -17,2 +17,2 @@
-&lt;gloss&gt;Kyoto-style miso&lt;/gloss&gt;
-&lt;gloss g_type="expl"&gt;Kyoto-style sweet white bean paste (esp. used for pickling fish)&lt;/gloss&gt;
+&lt;gloss&gt;Saikyo miso&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;Kyoto-style sweet white miso esp. used for pickling fish&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2024-11-14 04:51:59" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>