jmdict 2744310 Active (id#2321779)
<entry eid="2321779" stat="A" corpus="jmdict" type="jmdict"> <ent_corp type="jmdict">jmdict</ent_corp> <ent_seq>2744310</ent_seq> <k_ele> <keb>西京味噌</keb> </k_ele> <k_ele> <keb>西京みそ</keb> <ke_inf>&sK;</ke_inf> </k_ele> <r_ele> <reb>さいきょうみそ</reb> </r_ele> <sense> <pos>&n;</pos> <field>&food;</field> <gloss>Saikyo miso</gloss> <gloss g_type="expl">Kyoto-style sweet white miso esp. used for pickling fish</gloss> </sense> <history> <audit time="2012-09-14 13:09:13" stat="A" unap="true"> <upd_name>Nils Roland Barth</upd_name> <upd_email>...address hidden...</upd_email> <upd_detl>Read about in definition of 西京焼き</upd_detl> <upd_refs>GG5 daijr koj</upd_refs> </audit> <audit time="2012-09-17 06:24:46" stat="A"> <upd_uid>jwb</upd_uid> <upd_name>Jim Breen</upd_name> <upd_email>...address hidden...</upd_email> </audit> <audit time="2024-11-14 02:08:33" stat="A"> <upd_uid>Marcus</upd_uid> <upd_name>Marcus Richert</upd_name> <upd_email>...address hidden...</upd_email> <upd_refs>西京味噌 36928 88.7% 西京みそ 4656 11.2% 西京ミソ 37 0.1%</upd_refs> <upd_diff>@@ -5,0 +6,4 @@ +&lt;/k_ele&gt; +&lt;k_ele&gt; +&lt;keb&gt;西京みそ&lt;/keb&gt; +&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;</upd_diff> </audit> <audit time="2024-11-14 02:09:45" stat="A" unap="true"> <upd_uid>Marcus</upd_uid> <upd_name>Marcus Richert</upd_name> <upd_email>...address hidden...</upd_email> <upd_detl>Not a fan of describing "miso" as "bean paste", I assumed it was an.</upd_detl> <upd_diff>@@ -17,2 +17,2 @@ -&lt;gloss&gt;Kyoto-style miso&lt;/gloss&gt; -&lt;gloss g_type="expl"&gt;Kyoto-style sweet white bean paste (esp. used for pickling fish)&lt;/gloss&gt; +&lt;gloss&gt;Saikyo miso&lt;/gloss&gt; +&lt;gloss g_type="expl"&gt;Kyoto-style sweet white miso esp. used for pickling fish&lt;/gloss&gt;</upd_diff> </audit> <audit time="2024-11-14 04:51:59" stat="A"> <upd_uid>jwb</upd_uid> <upd_name>Jim Breen</upd_name> <upd_email>...address hidden...</upd_email> </audit> </history> </entry>
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