<entry id="2321544" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2703100</ent_seq>
<k_ele>
<keb>江戸味噌</keb>
</k_ele>
<k_ele>
<keb>江戸みそ</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<r_ele>
<reb>えどみそ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1527040">味噌・1</xref>
<field>&food;</field>
<gloss>Edo miso</gloss>
<gloss g_type="expl">type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji</gloss>
</sense>
<info>
<audit time="2012-04-16 01:54:11" stat="A" unap="true">
<upd_name>Marcus</upd_name>
<upd_refs>daijs</upd_refs>
</audit>
<audit time="2012-04-16 04:44:10" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -17,1 +17,1 @@
-&lt;gloss g_type="expl"&gt;type of miso produced in the Tokyo area since the Edo period&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2024-11-14 01:55:15" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>江戸味噌	555	91.9%
江戸みそ	49	8.1%
えどみそ	0	0.0%</upd_refs>
<upd_diff>@@ -8,0 +9 @@
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;
@@ -15,0 +17 @@
+&lt;field&gt;&amp;food;&lt;/field&gt;
@@ -17 +19 @@
-&lt;gloss g_type="expl"&gt;type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)&lt;/gloss&gt;
+&lt;gloss g_type="expl"&gt;type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>