<entry id="2300925" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2648620</ent_seq>
<r_ele>
<reb>てっぱい</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="2648610">鉄砲和え</xref>
<field>&food;</field>
<s_inf>from 鉄砲和え</s_inf>
<gloss>regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso</gloss>
</sense>
<info>
<audit time="2011-07-20 16:12:54" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>As per first two references, this is a variant form of 鉄砲和え (that word is found in the big dictionaries, this one isn’t).

It may be dialectical; I bought a salad labeled with this at a Kyoto supermarket (which uses other Kyoto-ben on its labels), and the two first references are from Kansai and Shikoku.</upd_detl>
<upd_refs>http://www.kyoto-wel.com/mailmag/ms0504/cook.htm
http://www.sanuki.com/mag-kagawa/cooking/003.shtml
http://okwave.jp/qa/q6658945.html</upd_refs>
</audit>
<audit time="2011-07-21 01:19:18" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Google images brings up a range of dishes, including 鉄砲和え. The ref above describes てっぱい as "讃岐の郷土料理".
Maybe "regional Sanuki cuisine, esp. salad of minced Welsh onions, seafood, and vinegared miso" would be more accurate.</upd_detl>
<upd_refs>http://detail.chiebukuro.yahoo.co.jp/qa/question_detail/q1420993874</upd_refs>
</audit>
<audit time="2011-07-21 21:46:24" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>i've no idea.  perhaps the answerer was only being lazy</upd_detl>
</audit>
<audit time="2011-07-23 05:53:16" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I'm inclined to go with my suggestion, but adapting it as per that last ref.</upd_detl>
<upd_refs>http://www.jalan.net/uw/uwp3500/uww3512.do?yadNo=324384&amp;aid=0000958987   "『てっぱい』とは晩秋から冬にかけての香川県の郷土料理です。"
https://plaza.rakuten.co.jp/takagi7153/diary/20101109/  "「てっぱい」とは、故郷讃岐の郷土料理で、「鉄砲和え」のなまったものらしい。大根、人参に、酢じめしたフナ、我が家では専らコイだったと思うが、を加え、白味噌の酢味噌であえたもの。"</upd_refs>
<upd_diff>@@ -9,1 +9,3 @@
-&lt;gloss&gt;salad of minced Welsh onions, seafood, and vinegared miso&lt;/gloss&gt;
+&lt;xref type="see" seq="2648610"&gt;鉄砲和え&lt;/xref&gt;
+&lt;s_inf&gt;from 鉄砲和え&lt;/s_inf&gt;
+&lt;gloss&gt;regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2011-07-23 15:52:00" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>ok</upd_detl>
</audit>
<audit time="2024-05-16 00:34:29" stat="A" unap="true">
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -9,0 +10 @@
+&lt;field&gt;&amp;food;&lt;/field&gt;</upd_diff>
</audit>
<audit time="2024-05-16 05:11:15" stat="A">
<upd_uid>razasyedh</upd_uid>
<upd_name>Syed Raza</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>