<entry id="2299777" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1595020</ent_seq>
<k_ele>
<keb>醤油</keb>
<ke_pri>ichi1</ke_pri>
<ke_pri>news2</ke_pri>
<ke_pri>nf31</ke_pri>
</k_ele>
<k_ele>
<keb>醬油</keb>
<ke_inf>&rK;</ke_inf>
</k_ele>
<k_ele>
<keb>正油</keb>
<ke_inf>&ateji;</ke_inf>
<ke_inf>&rK;</ke_inf>
</k_ele>
<k_ele>
<keb>しょう油</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<r_ele>
<reb>しょうゆ</reb>
<re_pri>ichi1</re_pri>
<re_pri>news2</re_pri>
<re_pri>nf31</re_pri>
</r_ele>
<r_ele>
<reb>しょうゆう</reb>
<re_inf>&sk;</re_inf>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>soy sauce</gloss>
<gloss>soya sauce</gloss>
<gloss>shoyu</gloss>
</sense>
<info>
<audit time="2011-07-06 08:44:10" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>tons and tons of hits</upd_detl>
<upd_diff>@@ -9,0 +9,3 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;しょう油&lt;/keb&gt;</upd_diff>
</audit>
<audit time="2011-07-06 11:55:18" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2011-08-18 18:03:25" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>itaiji</upd_detl>
<upd_refs>see rejected 2654100</upd_refs>
<upd_diff>@@ -12,0 +12,3 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;醬油&lt;/keb&gt;</upd_diff>
</audit>
<audit time="2013-02-15 11:04:30" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I don't know if it's worth recording (in this entry or 
separately), but this is pronounced as しょゆう or しょゆ by pretty 
much everybody in my vicinity (in northern Osaka), which 
always trips me up when I try and type it. And I guess most 
often with the お- prefix. Intonation of course plays it part 
too...</upd_detl>
<upd_refs>nikk has しょう‐ゆう "（「ゆう」は「油」の漢音）「しょうゆ（醤油）」に同じ。
http://kotobakai.seesaa.net/article/8173782.html
"関西（特に大阪府南部）の年配の女性は、醤油のことを「おしょゆー」と発音しま
す。（アクセントはゆ）
これも、「ふいんき」とおんなじ変化をたどったのでしょうか？"
http://naruchan.cocolog-
nifty.com/blog/2007/10/post_e282.html
"私は、「おしょゆう」と今も呼ぶ。
20代の娘達も、それに習って「おしょうゆ」ではなく、大阪弁のアクセントで「おしょゆ
う」と言っている。"
http://detail.chiebukuro.yahoo.co.jp/qa/question_detail/q118
2676801
"言葉が間違ってる？方言？
たまに｢お醤油｣を｢おしょゆう｣とか｢お豆腐｣を｢おとふう｣と言う年よりがいます。"
http://detail.chiebukuro.yahoo.co.jp/qa/question_detail/q132
6163348
”私は大阪の50代ですが、話し言葉では「おしょゆう」と言っています。"
"若いですが、おしょゆぅーって言います！"
http://detail.chiebukuro.yahoo.co.jp/qa/question_detail/q125
0070612
”関西では醤油を「おしょうゆ」ではなく、「おしょゆう」というのですか？"
"そう言われたらそうですね。
「お」ナシなら「しょうゆ」 ですが
「お」がつくと、なぜか、「おしょゆう」です。 そして、アクセントは「ゆ」のところで
す。"
"発音の仕方でそう聞こえるのだと思います。
無理に「う」をつけているわけではなくて
「ゆ」にアクセントがくると自然にそうなります。"
__
大阪弁 dic on weblio:
"「醤油」は「しょゆ」「しょい」または「おしょゆぅ」と発音する。"
和歌山弁辞書 on weblio: "しょゆう、おしょゆう
醤油
「しょゆう」＝「醤油」か「所有」かは文脈で判断。"</upd_refs>
</audit>
<audit time="2013-02-15 23:28:40" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I think it's worth recording here, so I have put them as "nokanji" rather than setting up restrictions. I have also suggested a note, but maybe it's unnecessary.</upd_detl>
<upd_diff>@@ -26,0 +26,10 @@
+&lt;r_ele&gt;
+&lt;reb&gt;しょうゆう&lt;/reb&gt;
+&lt;re_nokanji/&gt;
+&lt;re_inf&gt;&amp;ik;&lt;/re_inf&gt;
+&lt;/r_ele&gt;
+&lt;r_ele&gt;
+&lt;reb&gt;しょゆ&lt;/reb&gt;
+&lt;re_nokanji/&gt;
+&lt;re_inf&gt;&amp;ik;&lt;/re_inf&gt;
+&lt;/r_ele&gt;
@@ -28,0 +38,1 @@
+&lt;s_inf&gt;しょゆ, しょうゆう are dial.&lt;/s_inf&gt;</upd_diff>
</audit>
<audit time="2013-02-19 02:10:52" stat="A" unap="true">
<upd_name>Marcus Richert</upd_name>
<upd_refs>(since しょうゆう is actually in nikk, not noted as dialectal but 
漢音 reading. also added しょゆう per the references I quoted)</upd_refs>
<upd_diff>@@ -28,2 +28,1 @@
-&lt;re_nokanji/&gt;
-&lt;re_inf&gt;&amp;ik;&lt;/re_inf&gt;
+&lt;re_inf&gt;&amp;ok;&lt;/re_inf&gt;
@@ -36,0 +35,5 @@
+&lt;r_ele&gt;
+&lt;reb&gt;しょゆう&lt;/reb&gt;
+&lt;re_nokanji/&gt;
+&lt;re_inf&gt;&amp;ik;&lt;/re_inf&gt;
+&lt;/r_ele&gt;
@@ -38,1 +42,1 @@
-&lt;s_inf&gt;しょゆ, しょうゆう are dial.&lt;/s_inf&gt;
+&lt;s_inf&gt;しょゆ, しょゆう are dial.&lt;/s_inf&gt;</upd_diff>
</audit>
<audit time="2013-02-19 05:35:25" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2018-02-03 00:57:11" stat="A" unap="true">
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>daijs</upd_refs>
<upd_diff>@@ -18 +18 @@
-&lt;ke_inf&gt;&amp;iK;&lt;/ke_inf&gt;
+&lt;ke_inf&gt;&amp;ateji;&lt;/ke_inf&gt;</upd_diff>
</audit>
<audit time="2018-02-03 21:16:38" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2022-06-06 00:15:07" stat="A" unap="true">
<upd_name>Damon Christensen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Crossing my fingers that I did this right. First timer here; found out today about an archaic reading of shouyu from a Japanese coworker and couldn't find it on jisho so I wanted to help. I'd like to add a note to this particular reading that it's an archaic one, but am unsure of how to do that.</upd_detl>
<upd_refs>https://www.naro.affrc.go.jp/org/nfri/yakudachi/foodquiz/wA-024.html#:~:text=%E3%80%8C%E3%81%97%E3%82%87%E3%81%86%E3%82%86%E3%80%8D%E3%81%AF%E3%80%81%E3%81%8B%E3%81%A4%E3%81%A6%E3%81%AF,%E3%81%84%E3%81%84%E3%81%A8%E8%A8%80%E3%82%8F%E3%82%8C%E3%81%BE%E3%81%99%E3%80%82</upd_refs>
<upd_diff>@@ -36,0 +37,5 @@
+&lt;re_nokanji/&gt;
+&lt;re_inf&gt;&amp;ik;&lt;/re_inf&gt;
+&lt;/r_ele&gt;
+&lt;r_ele&gt;
+&lt;reb&gt;せうゆ&lt;/reb&gt;</upd_diff>
</audit>
<audit time="2022-06-06 07:31:03" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>At first I thought せうゆ might have been 旧仮名遣い for 醤油 but I see that's シヤウ in all the kokugos. せうゆ in fact is not in any kokugos, but the Q/A quoted seems to indicate that it is an old reading - it's an interesting discussion.
We don't usually include 旧仮名遣い but I think せうゆ can probably stay as "old kana".</upd_detl>
<upd_refs>https://detail.chiebukuro.yahoo.co.jp/qa/question_detail/q10100305410</upd_refs>
<upd_diff>@@ -30,0 +31,5 @@
+&lt;reb&gt;せうゆ&lt;/reb&gt;
+&lt;re_restr&gt;醤油&lt;/re_restr&gt;
+&lt;re_inf&gt;&amp;ok;&lt;/re_inf&gt;
+&lt;/r_ele&gt;
+&lt;r_ele&gt;
@@ -37,5 +41,0 @@
-&lt;re_nokanji/&gt;
-&lt;re_inf&gt;&amp;ik;&lt;/re_inf&gt;
-&lt;/r_ele&gt;
-&lt;r_ele&gt;
-&lt;reb&gt;せうゆ&lt;/reb&gt;</upd_diff>
</audit>
<audit time="2024-04-30 06:42:04" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Proposing a significant cleanup of this messy entry. しょう油 could be [sK] too. 醬油/せうゆ could go in its own entry, although I don't think either needs to be visible.
If we want to have しょゆ and しょゆう visible as dialect terms, they could go into their own entry/entries.</upd_detl>
<upd_refs>醤油	5813601	68.2%
しょう油	244996	2.9%
醬油	901	0.0%
正油	53674	0.6%
しょうゆ	2395408	28.1%
しょうゆう	12404	0.1%
せうゆ	1433	0.0%
しょゆ	473	0.0%
しょゆう	1761	0.0%</upd_refs>
<upd_diff>@@ -14,0 +15 @@
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;
@@ -18 +19 @@
-&lt;ke_inf&gt;&amp;ateji;&lt;/ke_inf&gt;
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;
@@ -28 +29 @@
-&lt;re_inf&gt;&amp;ok;&lt;/re_inf&gt;
+&lt;re_inf&gt;&amp;sk;&lt;/re_inf&gt;
@@ -32,12 +33 @@
-&lt;re_restr&gt;醤油&lt;/re_restr&gt;
-&lt;re_inf&gt;&amp;ok;&lt;/re_inf&gt;
-&lt;/r_ele&gt;
-&lt;r_ele&gt;
-&lt;reb&gt;しょゆ&lt;/reb&gt;
-&lt;re_nokanji/&gt;
-&lt;re_inf&gt;&amp;ik;&lt;/re_inf&gt;
-&lt;/r_ele&gt;
-&lt;r_ele&gt;
-&lt;reb&gt;しょゆう&lt;/reb&gt;
-&lt;re_nokanji/&gt;
-&lt;re_inf&gt;&amp;ik;&lt;/re_inf&gt;
+&lt;re_inf&gt;&amp;sk;&lt;/re_inf&gt;
@@ -47 +36,0 @@
-&lt;s_inf&gt;しょゆ, しょゆう are dial.&lt;/s_inf&gt;</upd_diff>
</audit>
<audit time="2024-05-01 05:46:39" stat="A" unap="true">
<upd_uid>razasyedh</upd_uid>
<upd_name>Syed Raza</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Looks fine for the readings. But 「醬油」 is the headword in newer editions of meikyo, smk, and other kokugos. These also have 「正油」 in their notes.</upd_detl>
<upd_diff>@@ -11,3 +10,0 @@
-&lt;keb&gt;しょう油&lt;/keb&gt;
-&lt;/k_ele&gt;
-&lt;k_ele&gt;
@@ -15 +12 @@
-&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;
+&lt;ke_inf&gt;&amp;rK;&lt;/ke_inf&gt;
@@ -18,0 +16,5 @@
+&lt;ke_inf&gt;&amp;ateji;&lt;/ke_inf&gt;
+&lt;ke_inf&gt;&amp;rK;&lt;/ke_inf&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;しょう油&lt;/keb&gt;</upd_diff>
</audit>
<audit time="2024-05-02 21:52:31" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Yes, 醬 is another of the 表外漢字字体表 brigade, having made the JIS X 0212 -&gt; Unicode journey. 醬油 is getting about 3% of the Googits that 醤油 is getting, so still rK.</upd_detl>
</audit>
<audit time="2024-05-03 00:06:19" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I think せうゆ can be dropped. It's archaic and the kokugos don't have it.
しょうゆう is a "dialectal kana" candidate.</upd_detl>
<upd_diff>@@ -33,4 +32,0 @@
-&lt;r_ele&gt;
-&lt;reb&gt;せうゆ&lt;/reb&gt;
-&lt;re_inf&gt;&amp;sk;&lt;/re_inf&gt;
-&lt;/r_ele&gt;
@@ -39,0 +36 @@
+&lt;gloss&gt;soya sauce&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>