<entry id="2283950" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2859048</ent_seq>
<k_ele>
<keb>茶豆</keb>
</k_ele>
<r_ele>
<reb>ちゃまめ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1310570">枝豆</xref>
<gloss>chamame (variety of edamame)</gloss>
</sense>
<info>
<audit time="2023-10-16 05:20:29" stat="A" unap="true">
<upd_name>Nicolas Maia</upd_name>
<upd_refs>http://www.oksfood.com/jp/appetizer/cha_mame.html</upd_refs>
</audit>
<audit time="2023-11-17 07:53:05" stat="A">
<upd_uid>razasyedh</upd_uid>
<upd_name>Syed Raza</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>https://www.tv-tokyo.co.jp/plus/gourmet/entry/2017/014182.html: 枝豆が大豆なら茶豆は何？ 調べてみると、やはり茶豆も大豆でした。枝豆の品種のひとつとして茶豆が存在します。

http://echigofarm.blogspot.com/p/our-edamame.html: In Niigata prefecture, a variety of edamame called “chamame” (literally, “tea bean”) is grown

https://kotobank.jp/word/%E6%96%B0%E6%BD%9F%E8%8C%B6%E8%B1%86-1698150: daijs+ mentions it in its definition for 「新潟茶豆」</upd_refs>
<upd_diff>@@ -12 +12 @@
-&lt;gloss&gt;boiled brown edamame&lt;/gloss&gt;
+&lt;gloss&gt;chamame (var. of edamame from Niigata)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2023-11-19 00:49:07" stat="A" unap="true">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>It seems they're grown in various places. 黒埼茶豆 is the Niigata variety.
We don't usually abbreviate "variety" in glosses (outside of scientific names).</upd_detl>
<upd_refs>https://www.yasainavi.com/zukan/edamame/chamame
「茶豆」は枝豆の一種で、おもに山形県や宮城県など東北地方で生産されています。[...] 種類としては山形県鶴岡市の特産「だだちゃ豆」のほか、新潟県の「黒埼茶豆（くろさき茶豆）」や、宮城県の「気仙沼茶豆」などいろいろな茶豆が栽培されています。</upd_refs>
<upd_diff>@@ -12 +12 @@
-&lt;gloss&gt;chamame (var. of edamame from Niigata)&lt;/gloss&gt;
+&lt;gloss&gt;chamame (variety of edamame)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2023-11-19 01:01:25" stat="A">
<upd_uid>stephen</upd_uid>
<upd_name>Stephen Kraus</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>Newest edition of sankoku (but apparently not the older editions) has this word.
It says だだちゃ豆 is a variety of 茶豆 from Yamagata (northeast of Niigata).</upd_refs>
</audit>
<audit time="2023-11-20 00:32:05" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -11,0 +12 @@
+&lt;xref type="see" seq="1310570"&gt;枝豆&lt;/xref&gt;</upd_diff>
</audit>
</info>
</entry>