<entry id="2275191" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1830150</ent_seq>
<k_ele>
<keb>生茹で</keb>
</k_ele>
<k_ele>
<keb>生ゆで</keb>
</k_ele>
<r_ele>
<reb>なまゆで</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<gloss>half-boiled</gloss>
<gloss>insufficiently boiled</gloss>
<gloss>underdone</gloss>
</sense>
<info>
<audit time="2023-08-16 18:49:04" stat="A" unap="true">
<upd_name>Brian Krznarich</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>ngram count of 807 is quite low in any case. Considered [rare], used [food] instead.
	  
"half-baked" can mean undercooked English.  I don't believe "half-boiled" carries the same nuance. If anything, seems like a legitimate form of egg preparation.  sankoku and daijs both use 不十分, "not enough", "insufficient". 

"undercooked" in most cases seems like a useful gloss, except that "boiling" is the method of cooking. "underboiled", like "half-boiled", doesn't really mean anything to me in English though.

I can't figure out if 生茹で麺 is a particular product or not(where "half-boiled noodles" might apply).  Even so, I find English examples like the one below, which still use "undercooked":

https://www.allrecipes.com/article/pasta-cooking-basics/#:~:text=If%20you%20want%20to%20pre,or%20two%2C%20until%20heated%20through.
Can I cook pasta ahead of time then reheat it?
If you want to pre-cook the pasta, and then reheat later, you can do this by cooking it as usual, but leave it slightly undercooked.</upd_detl>
<upd_refs>https://eow.alc.co.jp/search?q=half-boiled
half-boiled egg
半熟（の）卵

デジタル大辞泉 
ゆで方が不十分であること。また、そのもの。

sankoku:
ゆでかたじゅうぶんではない＜こと・もの＞

https://www.collinsdictionary.com/dictionary/english/half-baked
half-baked
1. insufficiently baked

to avoid undercooking
https://twitter.com/saki_mensen/status/1676603785295065089
...
2.鍋の中ぐるぐる→鍋の中の温度を均一化させることで生茹でを防ぎます
...

For those who like eating undercooked noodles... can be dangerous
https://twitter.com/uzutokaminari/status/1514495120707850242
生茹での麺を美味しいと思ってる人へ
小麦粉はちゃんと加熱しないと毒性が残るから腹壊すよ。</upd_refs>
<upd_diff>@@ -12 +12,2 @@
-&lt;gloss&gt;half-boiled&lt;/gloss&gt;
+&lt;field&gt;&amp;food;&lt;/field&gt;
+&lt;gloss&gt;insufficiently boiled (undercooked)&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2023-08-22 07:28:13" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>All the JEs have half-boiled.
生茹で	903	56.1%
生ゆで	612	38.0%
なまゆで	94	5.8%</upd_refs>
<upd_diff>@@ -5,0 +6,3 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;生ゆで&lt;/keb&gt;
@@ -13 +16,3 @@
-&lt;gloss&gt;insufficiently boiled (undercooked)&lt;/gloss&gt;
+&lt;gloss&gt;half-boiled&lt;/gloss&gt;
+&lt;gloss&gt;insufficiently boiled&lt;/gloss&gt;
+&lt;gloss&gt;underdone&lt;/gloss&gt;</upd_diff>
</audit>
</info>
</entry>