<entry id="1093198" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2704670</ent_seq>
<k_ele>
<keb>山卸</keb>
</k_ele>
<k_ele>
<keb>山卸し</keb>
</k_ele>
<r_ele>
<reb>やまおろし</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>mashing of steamed rice, mold and water with wooden poles in traditional sake making</gloss>
</sense>
<info>
<audit time="2012-04-22 14:43:27" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>This is *the* classic scene you see in sake making – people pounding the mash.</upd_detl>
<upd_refs>http://www.sake-world.com/html/more-types-3.html
http://en.wikipedia.org/wiki/Sake
http://ja.wikipedia.org/wiki/山廃仕込み</upd_refs>
</audit>
<audit time="2012-04-23 01:16:16" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Even this is a bit encyclopaedic for my taste.</upd_detl>
<upd_refs>ＫＯＤ追加語彙</upd_refs>
<upd_diff>@@ -6,0 +6,3 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;山卸し&lt;/keb&gt;
@@ -12,1 +15,1 @@
-&lt;gloss&gt;pounding of poles to grind starter mash into a paste in initial stage of traditional sake making&lt;/gloss&gt;
+&lt;gloss&gt;mashing of steamed rice, mold and water with wooden poles in traditional sake making&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2012-04-23 04:05:13" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
</info>
</entry>