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<entry> <ent_seq>2703100</ent_seq> <k_ele> <keb>江戸味噌</keb> </k_ele> <k_ele> <keb>江戸みそ</keb> </k_ele> <r_ele> <reb>えどみそ</reb> </r_ele> <trans> <xref>味噌・1</xref> <trans_det>Edo miso</trans_det> <trans_det>type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji</trans_det> </trans> </entry>