jmdict
2651930
Active
(id:
1153851)
<entry>
<ent_seq>2651930</ent_seq>
<k_ele>
<keb>活け締め</keb>
</k_ele>
<k_ele>
<keb>活締め</keb>
</k_ele>
<k_ele>
<keb>活締</keb>
</k_ele>
<k_ele>
<keb>活〆</keb>
</k_ele>
<k_ele>
<keb>活け〆</keb>
</k_ele>
<r_ele>
<reb>いけじめ</reb>
</r_ele>
<r_ele>
<reb>いけしめ</reb>
</r_ele>
<trans>
<trans_det>draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh</trans_det>
</trans>
<trans>
<trans_det>fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)</trans_det>
</trans>
<trans>
<trans_det>killing fish in a fishtank (immediately before cooking)</trans_det>
<trans_det>fish killed in a fishtank</trans_det>
</trans>
</entry>