ミルクキャラメル;
ミルク・キャラメル
Source lang:
eng(wasei) "milk caramel"
-
[n]
{food, cooking}
- fudge
- soft toffee
History:
-
A 2024-10-14 23:34:02 Jim Breen <...address hidden...> (id#2317460) - Comments
I think this works.
- Refs
WWW hits.
- Diff
@@ -14 +14,2 @@ -<gloss>x</gloss> +<gloss>fudge</gloss> +<gloss>soft toffee</gloss>
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A* 2024-10-11 01:32:32 Marcus Richert <...address hidden...> (id#2316977) - Comments
Yes, but that's something different. The Japanese milk caramels are not a cream but pieces of individually wrapped semi-hard(? again unsure of exact consistency) fudge/toffee
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A* 2024-10-10 03:52:17 Jim Breen <...address hidden...> (id#2316838) - Comments
GG5 and other JEs just have "milk caramel".
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A* 2024-10-10 00:13:00 Marcus Richert (id#2316811) - Comments
I'm sure I've tried it but I can't remember the consistency. Not sure if this should be glossed as toffee or fudge? Or something else?
- Refs
nikk has example from 〔舶来語便覧(1912)〕 also product name (morinaga and also some others e.g. miyata seika: https://www.miyataseika.co.jp/product/caramel/ ) ミルクキャラメル 15234
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