jmdict 2862720 Active (id#2314416)
味噌麹； 味噌こうじ [sK] ； みそ麹 [sK]
【 みそこうじ 】
  1. [n]
    • kōji used to make miso
    Cross references:
    • ⇒ see: 1285730 麹 1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
History:
    • A 2024-09-25 06:05:31 Stephen Kraus (id#2314416)
    • Refs
      Google N-gram Corpus Counts
╭─ーーーーー─┬───────┬───────╮
│ 味噌麹　　 │ 1,961 │ 58.1% │
│ 味噌こうじ │   326 │  9.7% │
│ みそ麹　　 │   101 │  3.0% │
│ 味噌コウジ │    25 │  0.7% │
│ みそこうじ │   964 │ 28.5% │
╰─ーーーーー─┴───────┴───────╯
    • Diff
      @@ -5,0 +6,8 @@
+</k_ele>
+<k_ele>
+<keb>味噌こうじ</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>みそ麹</keb>
+<ke_inf>&sK;</ke_inf>
    • A 2024-09-25 05:21:57 Jim Breen (id#2314415)
    • Refs
      中辞典: the mold used to ferment miso from rice, barley, and soybeans
    • A* 2024-09-23 10:41:19 Sombrero1 (id#2314149)
    • Refs
      Google N-gram Corpus Counts
味噌麹	1961

daijs

Compound of 味噌 and 麹
View entry in alternate formats: jel | edict | jmdict xml | jmdictdb xml

Notes

  • Click on the entry seq# to see all versions of the entry. 　　　　　　
  • ⇒,⇔,⇐ Denote cross references (xrefs). ⇒ shows an xref from this entry sense to some other entry. ⇐ shows an xref on some other entry that points to this one; to change, edit the other entry. ⇔ indicates two xrefs, one in each direction.
  • Cross references marked with an asterisk (*) after the seq# denote a reference to an unapproved entry. These will disappear when the unapproved entry is approved.