jmdict 2862266 Active (id#2309532)
蒸し羊羹； 蒸羊羹； 蒸しようかん
【 むしようかん 】
  1. [n] {food, cooking}
    • steamed yōkan
    • steamed adzuki-bean jelly
    Cross references:
    • ⇒ see: 1546540 羊羹 1. yōkan; jellied dessert made from red bean paste, agar, and sugar
History:
    • A 2024-08-23 05:10:52 Jim Breen (id#2309532)
    • Comments
      水ようかん and 練り羊羹  have the expansions too. I'll align with their styles.
    • Diff
      @@ -19,0 +20 @@
+<gloss>steamed yōkan</gloss>
@@ -21 +21,0 @@
-<gloss>steamed yōkan</gloss>
    • A* 2024-08-23 00:18:18 Marcus Richert (id#2309501)
    • Comments
      That's what we have for all other 羊羹 entries though.
    • A 2024-08-22 10:13:39 Jim Breen (id#2309465)
    • Refs
      GG5, etc. all have this style. I don't think "yōkan" is common enough in English to be the sole focus.
    • Diff
      @@ -19,0 +20 @@
+<gloss>steamed adzuki-bean jelly</gloss>
    • A* 2024-08-22 07:17:16 Marcus Richert (id#2309446)
    • Diff
      @@ -20 +20 @@
-<gloss>steamed yokan</gloss>
+<gloss>steamed yōkan</gloss>
    • A* 2024-08-22 07:16:58 Marcus Richert (id#2309445)
    • Refs
      daij, shinmeikai etc.

蒸し羊羹	14280	63.2%
蒸羊羹	2790	12.3%
蒸しようかん	4030	17.8%
むしようかん	1502	6.6%
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