イリチー;
いりちー
-
[n]
Dialect: rkb
- stir-frying then boiling in liquid sauce
- food that has been stir-fried and boiled in liquid sauce
Cross references:- ⇒ see: 2730160 炒め煮 1. stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
History:
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A 2012-07-20 23:25:55 Jim Breen <...address hidden...>
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A* 2012-07-18 18:36:57 Rene Malenfant <...address hidden...> - Refs
yahoo enc
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