炒め煮;
いため煮
[sK]
【
いために 】
-
[n]
- stir-frying then boiling in liquid sauce
- food that has been stir-fried and boiled in liquid sauce
Cross references:- ⇐ see: 2730170 イリチー 1. stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
History:
-
A 2024-12-08 10:10:43 Jim Breen <...address hidden...> (id#2326328) - Comments
Mazegaki addition (maze3) -*- via bulkupd.py -*-
- Diff
@@ -5,0 +6,4 @@ +</k_ele> +<k_ele> +<keb>いため煮</keb> +<ke_inf>&sK;</ke_inf>
-
A 2012-07-21 00:09:04 Jim Breen <...address hidden...>
-
A* 2012-07-18 18:35:04 Rene Malenfant <...address hidden...> - Comments
gg5 calls it 'sauté'. but AFAIK that has nothing to do with boiling
- Refs
koj, daij, gg5
Notes
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