本わさび;
本ワサビ;
本山葵
【
ほんわさび 】
-
[n]
- real wasabi (as opposed to Western horseradish)
History:
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A 2023-04-18 21:20:52 Robin Scott <...address hidden...> (id#2228972) - Diff
@@ -18 +17,0 @@ -<xref type="see" seq="1302710">わさび</xref> @@ -21,2 +20 @@ -<xref type="see" seq="2160220">西洋わさび</xref> -<gloss>real wasabi (in contrast to Western horseradish)</gloss> +<gloss>real wasabi (as opposed to Western horseradish)</gloss>
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A 2023-04-17 12:17:47 Jim Breen <...address hidden...> (id#2228821) - Comments
Trimming a lot. Don't need all the xrefs.
- Refs
KOD
- Diff
@@ -18,6 +18,3 @@ -<xref type="see" seq="1302710">山葵・わさび</xref> -<xref type="see" seq="1302710">山葵・わさび</xref> -<xref type="see" seq="2160220">西洋わさび・せいようわさび</xref> -<xref type="see" seq="2857837">山わさび・やまわさび</xref> -<s_inf>esp. used in marketing to distinguish from western horseradish</s_inf> -<gloss>(true) wasabi (Wasabia japonica)</gloss> +<xref type="see" seq="1302710">わさび</xref> +<xref type="see" seq="2160220">西洋わさび</xref> +<gloss>real wasabi (in contrast to Western horseradish)</gloss>
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A* 2023-04-17 11:42:07 Brian Krznarich <...address hidden...> (id#2228815) - Comments
The term "本山葵" does not appear in the Japanese wikipedia page for "山葵". This is not in and of itself, as I understand it, a scientific identifier for a particular species of plant. Instead, it is more like "true wasabi" (vs. western wasabi). If your product contains at least 50% 山葵, then it can be marketed as 本わさび使用、if less, than 50%, then 本わさび入り. (The wasabi in my fridge says 使用, must be the good stuff... 1st ingredient is 本わさび, 3rd ingredient is 西洋わさび related) According to the article, does *not* have to actually be produced in Japan, technically, as long as it is the correct species of wasabi. I know we're not fans of lots of xrefs. For marketing purposes, 本わさび and 山わさび align directly (google/product search will return similar products) On an ingredient list, 本わさび and 西洋わさび align and, of course, 本わさび *is* just 山葵 (to the extent that わさび is used with its originally meaning, and not colloquially as "whatever I'm served to put on my sushi")
- Refs
本わさび 33278 79.4% 本ワサビ 4953 11.8% 本山葵 3683 8.8% https://www.chunichi.co.jp/article/68052 本わさびの使用量が50%以上なら「本わさび使用」、50%未満なら「本わさび入り」と表示する決まりです。 https://en.wiktionary.org/wiki/山葵 Called 本山葵 (hon wasabi) when needed to distinguish it from the derived terms.
- Diff
@@ -5,0 +6,3 @@ +</k_ele> +<k_ele> +<keb>本ワサビ</keb> @@ -15,2 +18,7 @@ -<xref type="see" seq="2160220">西洋わさび</xref> -<gloss>wasabi (Wasabia japonica)</gloss> +<xref type="see" seq="1302710">山葵・わさび</xref> +<xref type="see" seq="1302710">山葵・わさび</xref> +<xref type="see" seq="1302710">山葵・わさび</xref> +<xref type="see" seq="2160220">西洋わさび・せいようわさび</xref> +<xref type="see" seq="2857837">山わさび・やまわさび</xref> +<s_inf>esp. used in marketing to distinguish from western horseradish</s_inf> +<gloss>(true) wasabi (Wasabia japonica)</gloss>
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A 2007-05-06 00:00:00 - Comments
Entry created
Notes
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