軟化
[ichi1,news1,nf21]
【
なんか
[ichi1,news1,nf21]
】
-
[n,vs,vi]
- softening
Cross references:- ⇔ ant: 1280520 硬化 1. hardening; vulcanization; vulcanisation; sclerosis; curing
-
[n,vs,vi]
- softening (of attitude)
- mollification
Cross references:- ⇔ ant: 1280520 硬化 2. hardening (of attitude, stance, etc.); stiffening; toughening
-
[n,vs,vi]
{finance}
- weakening (of the market)
Cross references:- ⇔ ant: 1280520 硬化 3. upturn (in the market); firming up
-
[n,vs,vi]
- blanching (of vegetables; by depriving them of light)
Cross references:- ⇐ see: 2626760 軟白【なんぱく】 1. blanching (of vegetables; by depriving them of light)
History:
-
A 2023-02-26 22:34:41 Jim Breen <...address hidden...> (id#2222905)
-
A* 2023-02-26 12:04:12 Robin Scott <...address hidden...> (id#2222843) - Comments
I don't think sense 4 should have a food tag. It's a growing technique, not a cooking process.
- Diff
@@ -43,2 +43 @@ -<field>&food;</field> -<gloss>blanching (of vegetables; by depriving of light)</gloss> +<gloss>blanching (of vegetables; by depriving them of light)</gloss>
-
A 2022-07-09 11:50:42 Marcus Richert <...address hidden...> - Refs
mk
- Diff
@@ -18,0 +19 @@ +<pos>&vi;</pos> @@ -24,0 +26 @@ +<pos>&vi;</pos> @@ -31,0 +34 @@ +<pos>&vi;</pos> @@ -38,0 +42,2 @@ +<pos>&vi;</pos> +<field>&food;</field>
-
A 2021-12-10 00:46:05 Robin Scott <...address hidden...> - Refs
daijr/s
- Diff
@@ -32,0 +33 @@ +<field>&finc;</field> @@ -38 +39 @@ -<gloss>blanching (e.g. of vegetables; by depriving of light)</gloss> +<gloss>blanching (of vegetables; by depriving of light)</gloss>
-
A 2018-06-12 03:05:56 Jim Breen <...address hidden...>
- (show/hide 3 older history records)
Notes
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- Cross references marked with an asterisk (*) after the seq# denote a reference to an unapproved entry. These will disappear when the unapproved entry is approved.