麹
[news1,nf13]
;
糀
【
こうじ
[news1,nf13]
;
かむだち
(麹)
[ok]
】
-
[n]
- kōji
- malted rice
- malt
- [expl] malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Cross references:- ⇐ see: 2703070 麦麹【むぎこうじ】 1. barley kōji
- ⇐ see: 2826114 麹室【こうじむろ】 1. room for producing kōji
- ⇐ see: 2775400 浅漬大根【あさづけだいこん】 1. half-dried daikon, salted and picked in kōji
- ⇐ see: 2695530 麹漬け【こうじづけ】 1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
- ⇐ see: 2870861 酒種【さかだね】 1. sakadane; yeast grown on rice kōji used as a fermentation starter
- ⇐ see: 2693250 塩麹【しおこうじ】 1. salted kōji (traditional condiment)
- ⇐ see: 2832279 製麹【せいきく】 1. koji production
- ⇐ see: 2862720 味噌麹【みそこうじ】 1. kōji used to make miso
History:
-
A 2018-07-10 01:03:59 Rene Malenfant <...address hidden...>
-
A* 2018-07-10 00:51:46 Jim Breen <...address hidden...> - Comments
Not actually malt, but all the JEs say "malted rice; malt" or similar. I think I'll amend all the entries referring to 麹 to say "kōji" rather than "mould".
- Refs
All my JEs have "kōji".
- Diff
@@ -24 +24 @@ -<gloss g_type="expl">mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)</gloss> +<gloss>kōji</gloss> @@ -26,0 +27 @@ +<gloss g_type="expl">malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)</gloss>
-
A* 2018-07-10 00:13:13 Rene Malenfant <...address hidden...> - Comments
i don't think that should be marked expl. or if it is, it should be moved to the last gloss. i preferred it as it was
-
A* 2018-07-09 22:44:02 - Diff
@@ -24 +24 @@ -<gloss>mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)</gloss> +<gloss g_type="expl">mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)</gloss>
-
A 2012-05-14 23:27:18 Jim Breen <...address hidden...> - Diff
@@ -20,0 +20,1 @@ +<re_inf>&ok;</re_inf>
- (show/hide 5 older history records)
Notes
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