jmdict 1285730 Active (id#1983973)
[news1,nf13]
こうじ [news1,nf13] かむだち (麹) [ok]
  1. [n]
    • kōji
    • malted rice
    • malt
    • [expl] malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
    Cross references:
    • ⇐ see: 2703070 麦麹【むぎこうじ】 1. barley kōji
    • ⇐ see: 2826114 麹室【こうじむろ】 1. room for producing kōji
    • ⇐ see: 2775400 浅漬大根【あさづけだいこん】 1. half-dried daikon, salted and picked in kōji
    • ⇐ see: 2695530 麹漬け【こうじづけ】 1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
    • ⇐ see: 2870861 酒種【さかだね】 1. sakadane; yeast grown on rice kōji used as a fermentation starter
    • ⇐ see: 2693250 塩麹【しおこうじ】 1. salted kōji (traditional condiment)
    • ⇐ see: 2832279 製麹【せいきく】 1. koji production
    • ⇐ see: 2862720 味噌麹【みそこうじ】 1. kōji used to make miso
History:
    • A 2018-07-10 01:03:59 Rene Malenfant
    • A* 2018-07-10 00:51:46 Jim Breen
    • Comments
      Not actually malt, but all the JEs say "malted rice; malt" or similar.
      I think I'll amend all the entries referring to 麹 to say "kōji" rather than "mould".
    • Refs
      All my JEs have "kōji".
    • Diff
      @@ -24 +24 @@
      -<gloss g_type="expl">mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)</gloss>
      +<gloss>kōji</gloss>
      @@ -26,0 +27 @@
      +<gloss g_type="expl">malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)</gloss>
    • A* 2018-07-10 00:13:13 Rene Malenfant
    • Comments
      i don't think that should be marked expl.  or if it is, it should be moved to the last gloss.  i preferred it as it was
    • A* 2018-07-09 22:44:02
    • Diff
      @@ -24 +24 @@
      -<gloss>mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)</gloss>
      +<gloss g_type="expl">mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold)</gloss>
    • A 2012-05-14 23:27:18 Jim Breen
    • Diff
      @@ -20,0 +20,1 @@
      +<re_inf>&ok;</re_inf>
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