| 8. |
A 2026-03-26 20:22:13 Jim Breen <...address hidden...>
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Comments: |
Yes, our usual style. |
| 7. |
A* 2026-03-26 12:10:32
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Refs: |
麦焼酎 273726 93.6%
むぎ焼酎 18494 6.3%
ムギ焼酎 88 0.0% |
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Diff: |
@@ -5,0 +6,4 @@
+</k_ele>
+<k_ele>
+<keb>むぎ焼酎</keb>
+<ke_inf>&sK;</ke_inf>
@@ -16 +20 @@
-<gloss>shōchū distilled from barley</gloss>
+<gloss>barley shōchū</gloss> |
| 6. |
A 2024-11-08 20:37:27 Jim Breen <...address hidden...>
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| 5. |
A* 2024-11-08 18:18:32 Stephen Kraus <...address hidden...>
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Refs: |
https://dic.pixiv.net/a/麦焼酎
>> 麦焼酎 むぎじょうちゅう
https://www.aionline-japan.com/category/item/itemgenre/liquor/syochu/b-syochu/
>> 麦焼酎(むぎしょうちゅう)
Google N-gram Corpus Counts
╭─ーーーーーーーー─┬─────────╮
│ 麦焼酎 │ 273,726 │
│ むぎしょうちゅう │ 407 │
│ むぎじょうちゅう │ 0 │
╰─ーーーーーーーー─┴─────────╯ |
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Comments: |
Seems okay |
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Diff: |
@@ -15 +15 @@
-<xref type="see" seq="1350670">焼酎・しょうちゅう</xref>
+<xref type="see" seq="1350670">焼酎</xref> |
| 4. |
A* 2024-11-08 17:59:56
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Refs: |
https://ja.wikipedia.org/wiki/麦焼酎 |
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Diff: |
@@ -8,0 +9,3 @@
+</r_ele>
+<r_ele>
+<reb>むぎじょうちゅう</reb> |
|
(show/hide 3 older log entries)
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| 3. |
A 2019-12-05 04:52:17 Jim Breen <...address hidden...>
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Diff: |
@@ -13 +13 @@
-<gloss>shochu distilled from barley</gloss>
+<gloss>shōchū distilled from barley</gloss> |
| 2. |
A 2014-03-26 00:26:42 Jim Breen <...address hidden...>
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Diff: |
@@ -11,0 +12 @@
+<xref type="see" seq="1350670">焼酎・しょうちゅう</xref> |
| 1. |
A* 2014-03-26 00:04:15 Richard Warmington <...address hidden...>
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Refs: |
GG5
.
Shōchū (焼酎?) is a Japanese distilled beverage. It is typically distilled from barley (mugi), sweet potatoes (imo), buckwheat (soba), or rice (kome), though it is sometimes produced from other ingredients such as brown sugar, chestnut, sesame seeds, or even carrots.
-- Wikipedia |