| 11. |
A 2024-12-14 06:01:14 Jim Breen <...address hidden...>
|
| |
Comments: |
Mazegaki addition (maze5)
-*- via bulkupd.py -*- |
| |
Diff: |
@@ -11,0 +12,4 @@
+</k_ele>
+<k_ele>
+<keb>関東だき</keb>
+<ke_inf>&sK;</ke_inf> |
| 10. |
A 2024-04-22 07:07:52 Jim Breen <...address hidden...>
|
| 9. |
A* 2024-04-22 03:34:23
|
| |
Comments: |
e.g. etc. |
| |
Diff: |
@@ -29 +29 @@
-<gloss g_type="expl">dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi</gloss>
+<gloss g_type="expl">dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi</gloss> |
| 8. |
A 2024-04-22 00:50:12 Robin Scott <...address hidden...>
|
| |
Diff: |
@@ -25 +25 @@
-<xref type="see" seq="1001390">御田</xref>
+<xref type="see" seq="1001390">おでん</xref> |
| 7. |
A 2024-04-20 22:26:38 Stephen Kraus <...address hidden...>
|
| |
Comments: |
Half-width semicolon |
| |
Diff: |
@@ -27 +27 @@
-<s_inf>かんとだき is Kansai dialect； かんとに is Nagoya dialect</s_inf>
+<s_inf>かんとだき is Kansai dialect; かんとに is Nagoya dialect</s_inf> |
|
(show/hide 6 older log entries)
|
| 6. |
A 2024-04-20 22:24:47 Jim Breen <...address hidden...>
|
| 5. |
A* 2024-04-20 22:13:54
|
| |
Diff: |
@@ -27 +27 @@
-<s_inf>かんとだき is Kansai dialect and かんとに is Nagoya dialect</s_inf>
+<s_inf>かんとだき is Kansai dialect； かんとに is Nagoya dialect</s_inf> |
| 4. |
A* 2024-04-20 20:11:07 Stephen Kraus <...address hidden...>
|
| |
Comments: |
ksb -> Kansai dialect
Nagoya-ben -> Nagoya dialect |
| |
Diff: |
@@ -26 +26,2 @@
-<s_inf>かんとだき is ksb and かんとに is Nagoya-ben</s_inf>
+<field>&food;</field>
+<s_inf>かんとだき is Kansai dialect and かんとに is Nagoya dialect</s_inf> |
| 3. |
A 2012-05-01 02:14:16 Rene Malenfant <...address hidden...>
|
| 2. |
A* 2012-05-01 01:09:26 Jim Breen <...address hidden...>
|
| |
Comments: |
Aligning with 御田. |
| |
Diff: |
@@ -26,3 +26,3 @@
-<xref type="see" seq="1001390">御田</xref>
-<s_inf>かんとだき is ksb and かんとに is Nagoyaben</s_inf>
-<gloss>oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)</gloss>
+<s_inf>かんとだき is ksb and かんとに is Nagoya-ben</s_inf>
+<gloss>oden</gloss>
+<gloss g_type="expl">dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi</gloss> |
| 1. |
A 2007-03-28 00:00:00
|
| |
Comments: |
Entry created |