炙る;
焙る;
烘る
[rK]
【
あぶる 】
-
[v5r,vt]
[uk]
- to warm (e.g. one's hands over a fire)
- to dry
-
[v5r,vt]
[uk]
- to toast
- to grill
- to broil
- to roast
- to scorch
History:
-
A 2024-11-19 19:38:26 Stephen Kraus <...address hidden...> (id#2323202) - Comments
[oK] is now used for kyūjitai (旧字体)
- Diff
@@ -12 +12 @@ -<ke_inf>&oK;</ke_inf> +<ke_inf>&rK;</ke_inf>
-
A 2021-09-07 04:01:53 Jim Breen <...address hidden...> - Comments
I think they're harmless, and the "oK" signals that it's not modern usage. I can see a few pages with it being used.
-
A* 2021-09-07 02:43:38 Marcus Richert <...address hidden...> - Comments
If these forms are not even included in koj,/nikk, are we sure we want them?
-
A 2021-09-07 01:35:53 Jim Breen <...address hidden...> - Comments
It's one of those quaint old kanji that Andrew Nelson collected pre-WWII, and which has virtually died out. Now only found it old books.
- Diff
@@ -11,0 +12 @@ +<ke_inf>&oK;</ke_inf>
-
A* 2021-09-06 01:10:48 Lee Smith <...address hidden...> - Diff
@@ -8,0 +9,3 @@ +</k_ele> +<k_ele> +<keb>烘る</keb>
- (show/hide 4 older history records)
Notes
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