| 6. |
A 2024-11-14 02:02:04 Marcus Richert <...address hidden...>
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Refs: |
胡麻味噌 12427 18.7%
ごま味噌 15112 22.7%
ゴマ味噌 12569 18.9%
胡麻みそ 2081 3.1%
ごまみそ 20649 31.1%
ゴマみそ 3546 5.3%
コマミソ 77 0.1% |
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Diff: |
@@ -3,0 +4,3 @@
+<k_ele>
+<keb>ゴマ味噌</keb>
+</k_ele>
@@ -8,6 +10,0 @@
-<keb>ごま味噌</keb>
-</k_ele>
-<k_ele>
-<keb>ゴマ味噌</keb>
-</k_ele>
-<k_ele>
@@ -14,0 +12 @@
+<ke_inf>&sK;</ke_inf>
@@ -18,3 +15,0 @@
-<re_restr>胡麻味噌</re_restr>
-<re_restr>ごま味噌</re_restr>
-<re_restr>胡麻みそ</re_restr>
@@ -24 +19 @@
-<re_restr>ゴマ味噌</re_restr>
+<re_inf>&sk;</re_inf>
@@ -28,0 +24 @@
+<field>&food;</field> |
| 5. |
A 2016-10-18 03:08:05 Jim Breen <...address hidden...>
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| 4. |
A* 2016-10-11 07:36:43 Johan Råde <...address hidden...>
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| |
Refs: |
ごまみそ 20649
ごま味噌 15112
ゴマ味噌 12569
胡麻味噌 12427
ゴマみそ 3546
胡麻みそ 2081 |
| |
Diff: |
@@ -10,0 +11,3 @@
+<keb>ゴマ味噌</keb>
+</k_ele>
+<k_ele>
@@ -14,0 +18,7 @@
+<re_restr>胡麻味噌</re_restr>
+<re_restr>ごま味噌</re_restr>
+<re_restr>胡麻みそ</re_restr>
+</r_ele>
+<r_ele>
+<reb>ゴマみそ</reb>
+<re_restr>ゴマ味噌</re_restr> |
| 3. |
A 2012-04-16 04:37:00 Jim Breen <...address hidden...>
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| |
Refs: |
Daijr, Tsuji (Japanese Cooking) |
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Comments: |
I make it often. |
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Diff: |
@@ -19,1 +19,1 @@
-<gloss>kneaded miso mixed with ground sesame</gloss>
+<gloss>paste of miso, ground toasted sesame seeds, mirin, etc.</gloss> |
| 2. |
A* 2012-04-16 04:19:06
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Diff: |
@@ -19,1 +19,1 @@
-<gloss>kneaded miso mixed with grind sesame</gloss>
+<gloss>kneaded miso mixed with ground sesame</gloss> |
|
(show/hide 1 older log entries)
|
| 1. |
A* 2012-04-16 02:23:20 Marcus
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| |
Refs: |
daijs |