江戸味噌；
江戸みそ
[sK]
【
えどみそ 】
-
[n]
{food, cooking}
- Edo miso
- [expl] type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji
Cross references:- ⇒ see: 1527040 味噌 1. miso; fermented condiment usu. made from soybeans
History:
-
A 2024-11-14 01:55:15 Marcus Richert <...address hidden...> (id#2321544) - Refs
江戸味噌 555 91.9% 江戸みそ 49 8.1% えどみそ 0 0.0%
- Diff
@@ -8,0 +9 @@ +<ke_inf>&sK;</ke_inf> @@ -15,0 +17 @@ +<field>&food;</field> @@ -17 +19 @@ -<gloss g_type="expl">type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)</gloss> +<gloss g_type="expl">type of miso produced in the Tokyo area since the Edo period; usu. low-salt and made with rice koji</gloss>
-
A 2012-04-16 04:44:10 Rene Malenfant <...address hidden...> - Diff
@@ -17,1 +17,1 @@ -<gloss g_type="expl">type of miso produced in the Tokyo area since the Edo period</gloss> +<gloss g_type="expl">type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)</gloss>
-
A* 2012-04-16 01:54:11 Marcus - Refs
daijs
Notes
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