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| 1. |
[n]
{food, cooking}
《esp. ゆずみそ》 ▶ miso with sugar, sake, yuzu juice and skin
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| 2. |
[n]
{food, cooking}
《esp. ゆみそ》 ▶ hollowed out yuzu stuffed with miso and yuzu juice then baked |
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| 7. | A 2024-11-14 01:54:03 Marcus Richert <...address hidden...> | |
| Diff: | @@ -18,0 +19 @@ +<re_restr>柚味噌</re_restr> |
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| 6. | A 2024-11-14 01:53:45 Marcus Richert <...address hidden...> | |
| Refs: | 柚味噌 1346 4.2% ゆずみそ 8743 27.5% ゆみそ 285 0.9% ゆず味噌 9527 29.9% ユズ味噌 753 2.4% ゆずみそ 8743 27.5% ユズみそ 353 1.1% 柚子みそ 2066 6.5% |
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| Diff: | @@ -4,0 +5,3 @@ +<keb>ゆず味噌</keb> +</k_ele> +<k_ele> @@ -5,0 +9,4 @@ +</k_ele> +<k_ele> +<keb>柚子みそ</keb> +<ke_inf>&sK;</ke_inf> @@ -15 +22,2 @@ -<xref type="see" seq="2703200">練り味噌・ねりみそ</xref> +<xref type="see" seq="2703200">練り味噌</xref> +<field>&food;</field> @@ -20,0 +29 @@ +<field>&food;</field> |
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| 5. | A 2013-03-02 11:08:11 Jim Breen <...address hidden...> | |
| 4. | A* 2013-03-01 19:58:36 Scott | |
| Diff: | @@ -22,1 +22,1 @@ -<gloss>hollowed out yuzu stuffed miso and yuzu juice then baked</gloss> +<gloss>hollowed out yuzu stuffed with miso and yuzu juice then baked</gloss> |
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| 3. | A 2013-03-01 10:57:41 Jim Breen <...address hidden...> | |
| Diff: | @@ -15,1 +15,3 @@ -<gloss>miso with sugar and sake with yuzu juice and yuzu skin (esp. ゆずみそ)</gloss> +<xref type="see" seq="2703200">練り味噌・ねりみそ</xref> +<s_inf>esp. ゆずみそ</s_inf> +<gloss>miso with sugar, sake, yuzu juice and skin</gloss> @@ -19,1 +21,2 @@ -<gloss>gouged out yuzu into which miso and yuzu juice are inserted and that is then baked (esp. ゆみそ)</gloss> +<s_inf>esp. ゆみそ</s_inf> +<gloss>hollowed out yuzu stuffed miso and yuzu juice then baked</gloss> |
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