うなぎ飯；
鰻飯
【
うなぎめし 】
-
[n]
{food, cooking}
- eel kabayaki with rice
Cross references:- ⇒ see: 1209050 蒲焼 1. kabayaki; loach or eel dipped and broiled in soy-based sauce
History:
-
A 2024-09-29 17:17:13 Stephen Kraus <...address hidden...> (id#2315127) - Comments
蒲焼 is the most common form.
- Diff
@@ -15 +15,2 @@ -<xref type="see" seq="1209050">かば焼き・かばやき</xref> +<xref type="see" seq="1209050">蒲焼</xref> +<field>&food;</field>
-
A 2013-10-16 05:54:38 Rene Malenfant <...address hidden...>
-
A* 2013-10-14 10:54:33 Jim Breen <...address hidden...> - Refs
GG5, ngrams
- Diff
@@ -4,0 +4,3 @@ +<k_ele> +<keb>うなぎ飯</keb> +</k_ele> @@ -12,0 +15,1 @@ +<xref type="see" seq="1209050">かば焼き・かばやき</xref>
-
A 2011-02-23 05:34:12 Rene Malenfant <...address hidden...> - Diff
@@ -12,0 +12,1 @@ +<xref type="see" seq="1209050">蒲焼</xref>
-
A* 2011-02-23 01:18:52 Scott - Refs
koj daij
Notes
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