| 4. |
A 2024-07-28 01:10:21 Robin Scott <...address hidden...>
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Comments: |
I didn't realise that 蛋白 meant "egg white".
I think the original freq tags can be moved to タンパク質. |
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Diff: |
@@ -6 +6,3 @@
-<ke_pri>spec1</ke_pri>
+<ke_pri>ichi1</ke_pri>
+<ke_pri>news2</ke_pri>
+<ke_pri>nf47</ke_pri>
@@ -9,0 +12 @@
+<ke_pri>spec2</ke_pri>
@@ -13,3 +15,0 @@
-<ke_pri>ichi1</ke_pri>
-<ke_pri>news2</ke_pri>
-<ke_pri>nf47</ke_pri>
@@ -26 +25,0 @@
-<re_pri>spec1</re_pri> |
| 3. |
A* 2024-07-26 22:52:32 Jim Breen <...address hidden...>
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Refs: |
タンパク質 1188081 49.9%
蛋白質 428235 18.0%
たんぱく質 731530 30.7%
たん白質 31406 1.3%
タンパクしつ 212 0.0%
たんぱくしつ 1741 0.1%
タンパクシツ 1241 0.1% |
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Comments: |
Suggested simplification.
See https://languagelog.ldc.upenn.edu/nll/?p=65124 for an interesting article on the history of 蛋白質. |
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Diff: |
@@ -6,0 +7,3 @@
+</k_ele>
+<k_ele>
+<keb>たんぱく質</keb>
@@ -15,3 +17,0 @@
-<keb>たんぱく質</keb>
-</k_ele>
-<k_ele>
@@ -18,0 +19 @@
+<ke_inf>&sK;</ke_inf>
@@ -21,5 +21,0 @@
-<reb>タンパクしつ</reb>
-<re_restr>タンパク質</re_restr>
-<re_pri>spec1</re_pri>
-</r_ele>
-<r_ele>
@@ -27,3 +22,0 @@
-<re_restr>蛋白質</re_restr>
-<re_restr>たんぱく質</re_restr>
-<re_restr>たん白質</re_restr>
@@ -32,0 +26 @@
+<re_pri>spec1</re_pri> |
| 2. |
A 2016-02-04 22:17:17 Jim Breen <...address hidden...>
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Diff: |
@@ -5,0 +6 @@
+<ke_pri>spec1</ke_pri>
@@ -21,0 +23 @@
+<re_pri>spec1</re_pri> |
| 1. |
A* 2016-02-04 16:55:01 Johan Råde <...address hidden...>
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Refs: |
タンパク質 68850
蛋白質 31916
たんぱく質 20855
たん白質 1754
たんぱくしつ 40
タン白質 35
タンパクしつ 4 |
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Comments: |
reordered
added たん白質
--------
タンパク質 needs prio tags |
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Diff: |
@@ -3,0 +4,3 @@
+<k_ele>
+<keb>タンパク質</keb>
+</k_ele>
@@ -14 +17 @@
-<keb>タンパク質</keb>
+<keb>たん白質</keb>
@@ -15,0 +19,4 @@
+<r_ele>
+<reb>タンパクしつ</reb>
+<re_restr>タンパク質</re_restr>
+</r_ele>
@@ -19,0 +27 @@
+<re_restr>たん白質</re_restr>
@@ -23,4 +30,0 @@
-</r_ele>
-<r_ele>
-<reb>タンパクしつ</reb>
-<re_restr>タンパク質</re_restr> |