| 6. |
A 2020-12-11 22:01:05 Jim Breen <...address hidden...>
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| 5. |
A* 2020-12-11 16:23:28 Johan Råde <...address hidden...>
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Refs: |
gg5 koj daij: No support for the microbiotics sense
jwiki(マクロビオティック): 他の呼称に玄米菜食、穀物菜食、自然食、食養、正食[注釈 1]、マクロビ[注釈 2]、マクロ、マクロバイオティックがある。 |
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Comments: |
Moving the macrobiotics sense last and dropping the (very biased) expl
It's a fad diet not supported by any scientific evidence |
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Diff: |
@@ -10,5 +9,0 @@
-<sense>
-<pos>&n;</pos>
-<gloss>macrobiotics</gloss>
-<gloss g_type="expl">prevention and cure of disease through diet (as expounded by Sagen Ishizuka (1850-1909))</gloss>
-</sense>
@@ -25,0 +21,6 @@
+</sense>
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="2507970">マクロビオティック</xref>
+<gloss>macrobiotics</gloss>
+<gloss>macrobiotic diet</gloss> |
| 4. |
A 2013-07-26 02:45:57 Jim Breen <...address hidden...>
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Comments: |
Let it go for now. |
| 3. |
A* 2013-07-25 11:20:41 Richard Warmington <...address hidden...>
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Comments: |
Seems ok to me.
There's a link between 食養 and 食養生.
I looked into that, but I don't think they're exactly the same thing. |
| 2. |
A* 2013-07-25 04:39:12 Jim Breen <...address hidden...>
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Refs: |
Daijr (points to 食養生)
JST, Igaku (dietetics) |
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Comments: |
Possibly senses 2 & 3 are the same. |
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Diff: |
@@ -13,1 +13,13 @@
-<gloss>prevention and cure of disease through diet in line with the principles expounded by Sagen Ishizuka (1850-1909)</gloss>
+<gloss g_type="expl">prevention and cure of disease through diet (as expounded by Sagen Ishizuka (1850-1909))</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="2780380">食養生・しょくようじょう</xref>
+<misc>&abbr;</misc>
+<gloss>taking nourishing food</gloss>
+<gloss>eating a balanced diet</gloss>
+</sense>
+<sense>
+<pos>&n;</pos>
+<xref type="see" seq="2795490">食事療法学</xref>
+<gloss>dietetics</gloss> |
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(show/hide 1 older log entries)
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| 1. |
A* 2013-07-23 02:21:25 Richard Warmington <...address hidden...>
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Refs: |
It's a term coined by Sagen Ishizuka. It's a contraction 食物養生法, according to the following source:
「食養」という言葉を提唱した明治時代の軍医である石塚左玄が、風土性と自然食を強調する食物養生法を縮めて「食養」と名づけ、食と養生の大切さを説きました。
http://shokuyo.jp/coordinator/
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"Sagen Ishizuka (石塚 左玄, March 6, 1850 – October 17, 1909) ... pioneered the concepts of shokuiku (food education)
and the macrobiotic diet."
http://en.wikipedia.org/wiki/Sagen_Ishizuka
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食生活法は、「玄米菜食」...「食養」...「マクロバイオティックス」とも呼ばれる。
Wikipedia article on macrobiotics:
http://ja.wikipedia.org/wiki/マクロビオティック |