jmdict 2101710 Active (id#1914083)
杏仁豆腐
【 あんにんどうふ； きょうにんどうふ 】
  1. [n]
    • (Chinese-style) almond jelly
    • [expl] dessert of powdered and jellied apricot kernels with fruit
History:
    • A 2015-04-22 09:45:02 Jim Breen
    • Refs
      Daijr, GG5, ルミナス
    • Diff
      @@ -15 +15,2 @@
-<gloss>dessert of powdered and jellied apricot kernels with fruit</gloss>
+<gloss>(Chinese-style) almond jelly</gloss>
+<gloss g_type="expl">dessert of powdered and jellied apricot kernels with fruit</gloss>
    • D* 2015-04-22 05:02:26 D.A. Eunice
    • Comments
      The correct entry, in my opinion, should be
[1][n]
  almond jelly
Just as with ume (not plum, apricot), there is some 
ambiguity over 杏仁. In Chinese recipes, it is usually 
almond.
    • Refs
      http://fareastnorthamericafood.com/canada/index.php/snack-
dessert/almond-flavor-agar-mix.html
    • A 2011-08-08 22:37:51 Jim Breen
    • Comments
      Let's call it what it really is.
    • Refs
      GG5: "Chinese-style almond jelly."
ルミナス和英辞典
    • Diff
      @@ -15,4 +15,1 @@
-<s_inf>Misleading name; uses apricot kernels （杏仁） and usually does not use soy （豆腐）.</s_inf>
-<gloss>almond pudding</gloss>
-<gloss>almond jelly</gloss>
-<gloss>almond tofu</gloss>
+<gloss>dessert of powdered and jellied apricot kernels with fruit</gloss>
    • A* 2011-08-08 04:15:35 Nils Roland Barth
    • Comments
      * Alt names
* Explain misleading etymology
    • Diff
      @@ -15,0 +15,2 @@
+<s_inf>Misleading name; uses apricot kernels （杏仁） and usually does not use soy （豆腐）.</s_inf>
+<gloss>almond pudding</gloss>
@@ -16,0 +18,1 @@
+<gloss>almond tofu</gloss>
    • A 2006-10-03 00:00:00
    • Comments
      Entry created
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