<entry eid="2317460" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2862930</ent_seq>
<r_ele>
<reb>ミルクキャラメル</reb>
</r_ele>
<r_ele>
<reb>ミルク・キャラメル</reb>
</r_ele>
<lsource ls_wasei="y">milk caramel</lsource>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<gloss>fudge</gloss>
<gloss>soft toffee</gloss>
</sense>
<history>
<audit time="2024-10-10 00:13:00" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_detl>I'm sure I've tried it but I can't remember the consistency.
Not sure if this should be glossed as toffee or fudge? Or something else?</upd_detl>
<upd_refs>nikk has example from 〔舶来語便覧（１９１２）〕
also product name (morinaga and also some others e.g. miyata seika: https://www.miyataseika.co.jp/product/caramel/ )
ミルクキャラメル 15234</upd_refs>
</audit>
<audit time="2024-10-10 03:52:17" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>GG5 and other JEs just have "milk caramel".</upd_detl>
<upd_refs>https://www.reddit.com/r/recipes/comments/mxcwu1/how_to_make_milk_carameldulce_de_leche_homemade/?rdt=56543</upd_refs>
</audit>
<audit time="2024-10-11 01:32:32" stat="A" unap="true">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Yes, but that's something different. The Japanese milk caramels are not a cream but pieces of individually wrapped semi-hard(? again unsure of exact consistency) fudge/toffee</upd_detl>
</audit>
<audit time="2024-10-14 23:34:02" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I think this works.</upd_detl>
<upd_refs>WWW hits.</upd_refs>
<upd_diff>@@ -14 +14,2 @@
-<gloss>x</gloss>
+<gloss>fudge</gloss>
+<gloss>soft toffee</gloss></upd_diff>
</audit>
</history>
</entry>
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