<entry eid="2314416" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2862720</ent_seq>
<k_ele>
<keb>味噌麹</keb>
</k_ele>
<k_ele>
<keb>味噌こうじ</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<k_ele>
<keb>みそ麹</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<r_ele>
<reb>みそこうじ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<xref type="see" seq="1285730" xk="麹">麹</xref>
<gloss>kōji used to make miso</gloss>
</sense>
<history>
<audit time="2024-09-23 10:41:19" stat="A" unap="true">
<upd_name>Sombrero1</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>Google N-gram Corpus Counts
味噌麹 1961
daijs
Compound of 味噌 and 麹</upd_refs>
</audit>
<audit time="2024-09-25 05:21:57" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>中辞典: the mold used to ferment miso from rice, barley, and soybeans</upd_refs>
</audit>
<audit time="2024-09-25 06:05:31" stat="A">
<upd_uid>stephen</upd_uid>
<upd_name>Stephen Kraus</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>Google N-gram Corpus Counts
╭─ーーーーー─┬───────┬───────╮
│ 味噌麹 │ 1,961 │ 58.1% │
│ 味噌こうじ │ 326 │ 9.7% │
│ みそ麹 │ 101 │ 3.0% │
│ 味噌コウジ │ 25 │ 0.7% │
│ みそこうじ │ 964 │ 28.5% │
╰─ーーーーー─┴───────┴───────╯</upd_refs>
<upd_diff>@@ -5,0 +6,8 @@
+</k_ele>
+<k_ele>
+<keb>味噌こうじ</keb>
+<ke_inf>&sK;</ke_inf>
+</k_ele>
+<k_ele>
+<keb>みそ麹</keb>
+<ke_inf>&sK;</ke_inf></upd_diff>
</audit>
</history>
</entry>
Notes
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- Cross references marked with an asterisk (*) after the seq# denote a reference to an unapproved entry. These will disappear when the unapproved entry is approved.