Entries

<entry eid="2335562" stat="A" corpus="jmdict" type="jmdict"> <ent_corp type="jmdict">jmdict</ent_corp> <ent_seq>1829640</ent_seq> <k_ele> <keb>生干し</keb> </k_ele> <k_ele> <keb>生干</keb> </k_ele> <k_ele> <keb>生乾し</keb> <ke_inf>&rK;</ke_inf> </k_ele> <k_ele> <keb>生乾</keb> <ke_inf>&sK;</ke_inf> </k_ele> <k_ele> <keb>なま干し</keb> <ke_inf>&sK;</ke_inf> </k_ele> <r_ele> <reb>なまぼし</reb> </r_ele> <sense> <pos>&adj-no;</pos> <pos>&n;</pos> <pos>&vs;</pos> <pos>&vt;</pos> <gloss>half-dried</gloss> <gloss>partially dried</gloss> </sense> <history> <audit time="2023-03-22 22:04:39" stat="A" unap="true"> <upd_name>Stephen Kraus</upd_name> <upd_email>...address hidden...</upd_email> <upd_detl>Not adding 生乾 since none of the refs have it as なまぼし. Seems it's more likely to be なまび or なまがわき.</upd_detl> <upd_refs>Google N-gram Corpus Counts ╭─ーーーー─┬────────┬───────╮ │ 生干し　 │ 16,141 │ 92.3% │ │ 生干　　 │ 1,017 │ 5.8% │ - add (daijr, smk) │ 生乾　　 │ 202 │ 1.2% │ │ 生乾し　 │ 54 │ 0.3% │ - add, rK (daijr/s, koj, mk, obunsha, sankoku) │ 生ぼし　 │ 23 │ 0.1% │ │ なまぼし │ 59 │ 0.3% │ ╰─ーーーー─┴────────┴───────╯</upd_refs> <upd_diff>@@ -5,0 +6,7 @@ +&lt;/k_ele&gt; +&lt;k_ele&gt; +&lt;keb&gt;生干&lt;/keb&gt; +&lt;/k_ele&gt; +&lt;k_ele&gt; +&lt;keb&gt;生乾し&lt;/keb&gt; +&lt;ke_inf&gt;&amp;rK;&lt;/ke_inf&gt;</upd_diff> </audit> <audit time="2023-03-23 06:18:51" stat="A"> <upd_uid>jwb</upd_uid> <upd_name>Jim Breen</upd_name> <upd_email>...address hidden...</upd_email> </audit> <audit time="2025-03-28 12:47:16" stat="A" unap="true"> <upd_name>Sombrero1</upd_name> <upd_detl>The glosses are pretty adjectival, aren't they? But it fits best given its usage. Maybe add (a) in front of the glosses?</upd_detl> <upd_refs>Google N-gram Corpus Counts ╭─ーーーー─┬────────┬───────╮ │ 生干し　 │ 16.141 │ 92.7% │ │ 生干　　 │ 1.017 │ 5.8% │ │ 生乾　　 │ 202 │ 1.2% │Iwakoku has it ; add ; [sK] │ 生乾し　 │ 54 │ 0.3% │ │ なま干し │ 0 │ 0.0% │Saw this in a shinsen gloss just now ; add ; [sK] ╰─ーーーー─┴────────┴───────╯ [vs,vt] on GendaiSK, Smk, etc.</upd_refs> <upd_diff>@@ -13,0 +14,8 @@ +&lt;k_ele&gt; +&lt;keb&gt;生乾&lt;/keb&gt; +&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt; +&lt;/k_ele&gt; +&lt;k_ele&gt; +&lt;keb&gt;なま干し&lt;/keb&gt; +&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt; +&lt;/k_ele&gt; @@ -18,0 +27,2 @@ +&lt;pos&gt;&amp;vs;&lt;/pos&gt; +&lt;pos&gt;&amp;vt;&lt;/pos&gt; @@ -19,0 +30 @@ +&lt;gloss&gt;partially dried&lt;/gloss&gt;</upd_diff> </audit> <audit time="2025-03-28 20:22:39" stat="A"> <upd_uid>jwb</upd_uid> <upd_name>Jim Breen</upd_name> <upd_email>...address hidden...</upd_email> <upd_detl>Barely a noun.</upd_detl> <upd_refs>生干しの 1148 生干しが 301 生干しする 122 生干しして 42 JEs mostly have 生干しの.</upd_refs> <upd_diff>@@ -25,0 +26 @@ +&lt;pos&gt;&amp;adj-no;&lt;/pos&gt;</upd_diff> </audit> </history> </entry>