<entry id="2321555" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>2703200</ent_seq>
<k_ele>
<keb>練り味噌</keb>
</k_ele>
<k_ele>
<keb>練りみそ</keb>
</k_ele>
<k_ele>
<keb>練味噌</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<k_ele>
<keb>煉り味噌</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<r_ele>
<reb>ねりみそ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<field>&food;</field>
<gloss>miso mixed with sugar and sake, thickened by stirring over low heat</gloss>
</sense>
<info>
<audit time="2012-04-16 02:22:08" stat="A" unap="true">
<upd_name>Marcus</upd_name>
<upd_refs>和・洋・中・エスニック　世界の料理がわかる辞典
daijs (entry for 胡麻味噌)</upd_refs>
</audit>
<audit time="2012-04-16 05:04:37" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>ねる is more likely to mean 'stirred' here</upd_detl>
<upd_refs>daij</upd_refs>
<upd_diff>@@ -6,0 +6,6 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;練味噌&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;煉り味噌&lt;/keb&gt;
@@ -12,1 +18,1 @@
-&lt;gloss&gt;miso mixed with sugar and sake, kneaded over low heat&lt;/gloss&gt;
+&lt;gloss&gt;miso mixed with sugar and sake, thickened by stirring over low heat&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2012-04-16 05:22:25" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2024-11-14 02:00:45" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_refs>練り味噌	3557	45.1%
練味噌	75	1.0%
煉り味噌	0	0.0%
ねりみそ	2804	35.5%
練りみそ	1454	18.4%</upd_refs>
<upd_diff>@@ -7,0 +8,3 @@
+&lt;keb&gt;練りみそ&lt;/keb&gt;
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
@@ -8,0 +12 @@
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;
@@ -11,0 +16 @@
+&lt;ke_inf&gt;&amp;sK;&lt;/ke_inf&gt;
@@ -17,0 +23 @@
+&lt;field&gt;&amp;food;&lt;/field&gt;</upd_diff>
</audit>
</info>
</entry>