jmdict
1419070
Active
(id:
2307367)
<entry id="2307367" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1419070</ent_seq>
<k_ele>
<keb>タンパク質</keb>
<ke_pri>ichi1</ke_pri>
<ke_pri>news2</ke_pri>
<ke_pri>nf47</ke_pri>
</k_ele>
<k_ele>
<keb>たんぱく質</keb>
<ke_pri>spec2</ke_pri>
</k_ele>
<k_ele>
<keb>蛋白質</keb>
</k_ele>
<k_ele>
<keb>たん白質</keb>
<ke_inf>&sK;</ke_inf>
</k_ele>
<r_ele>
<reb>たんぱくしつ</reb>
<re_pri>ichi1</re_pri>
<re_pri>news2</re_pri>
<re_pri>nf47</re_pri>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>protein</gloss>
</sense>
<info>
<audit time="2016-02-04 16:55:01" stat="A" unap="true">
<upd_name>Johan Råde</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>reordered
added たん白質
--------
タンパク質 needs prio tags</upd_detl>
<upd_refs>タンパク質 68850
蛋白質 31916
たんぱく質 20855
たん白質 1754
たんぱくしつ 40
タン白質 35
タンパクしつ 4</upd_refs>
<upd_diff>@@ -3,0 +4,3 @@
+<k_ele>
+<keb>タンパク質</keb>
+</k_ele>
@@ -14 +17 @@
-<keb>タンパク質</keb>
+<keb>たん白質</keb>
@@ -15,0 +19,4 @@
+<r_ele>
+<reb>タンパクしつ</reb>
+<re_restr>タンパク質</re_restr>
+</r_ele>
@@ -19,0 +27 @@
+<re_restr>たん白質</re_restr>
@@ -23,4 +30,0 @@
-</r_ele>
-<r_ele>
-<reb>タンパクしつ</reb>
-<re_restr>タンパク質</re_restr></upd_diff>
</audit>
<audit time="2016-02-04 22:17:17" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_diff>@@ -5,0 +6 @@
+<ke_pri>spec1</ke_pri>
@@ -21,0 +23 @@
+<re_pri>spec1</re_pri></upd_diff>
</audit>
<audit time="2024-07-26 22:52:32" stat="A" unap="true">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Suggested simplification.
See https://languagelog.ldc.upenn.edu/nll/?p=65124 for an interesting article on the history of 蛋白質.</upd_detl>
<upd_refs>タンパク質 1188081 49.9%
蛋白質 428235 18.0%
たんぱく質 731530 30.7%
たん白質 31406 1.3%
タンパクしつ 212 0.0%
たんぱくしつ 1741 0.1%
タンパクシツ 1241 0.1%</upd_refs>
<upd_diff>@@ -6,0 +7,3 @@
+</k_ele>
+<k_ele>
+<keb>たんぱく質</keb>
@@ -15,3 +17,0 @@
-<keb>たんぱく質</keb>
-</k_ele>
-<k_ele>
@@ -18,0 +19 @@
+<ke_inf>&sK;</ke_inf>
@@ -21,5 +21,0 @@
-<reb>タンパクしつ</reb>
-<re_restr>タンパク質</re_restr>
-<re_pri>spec1</re_pri>
-</r_ele>
-<r_ele>
@@ -27,3 +22,0 @@
-<re_restr>蛋白質</re_restr>
-<re_restr>たんぱく質</re_restr>
-<re_restr>たん白質</re_restr>
@@ -32,0 +26 @@
+<re_pri>spec1</re_pri></upd_diff>
</audit>
<audit time="2024-07-28 01:10:21" stat="A">
<upd_uid>robin1354</upd_uid>
<upd_name>Robin Scott</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I didn't realise that 蛋白 meant "egg white".
I think the original freq tags can be moved to タンパク質.</upd_detl>
<upd_diff>@@ -6 +6,3 @@
-<ke_pri>spec1</ke_pri>
+<ke_pri>ichi1</ke_pri>
+<ke_pri>news2</ke_pri>
+<ke_pri>nf47</ke_pri>
@@ -9,0 +12 @@
+<ke_pri>spec2</ke_pri>
@@ -13,3 +15,0 @@
-<ke_pri>ichi1</ke_pri>
-<ke_pri>news2</ke_pri>
-<ke_pri>nf47</ke_pri>
@@ -26 +25,0 @@
-<re_pri>spec1</re_pri></upd_diff>
</audit>
</info>
</entry>