<entry id="2081048" stat="A" corpus="jmdict" type="jmdict">
<ent_corp type="jmdict">jmdict</ent_corp>
<ent_seq>1833420</ent_seq>
<k_ele>
<keb>陳皮</keb>
</k_ele>
<k_ele>
<keb>陣皮</keb>
<ke_inf>&iK;</ke_inf>
</k_ele>
<r_ele>
<reb>ちんぴ</reb>
</r_ele>
<sense>
<pos>&n;</pos>
<gloss>dried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine</gloss>
<gloss>chenpi</gloss>
</sense>
<info>
<audit time="2012-04-03 07:25:52" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>see rejected 2700760</upd_detl>
<upd_diff>@@ -6,0 +6,4 @@
+&lt;/k_ele&gt;
+&lt;k_ele&gt;
+&lt;keb&gt;陣皮&lt;/keb&gt;
+&lt;ke_inf&gt;&amp;iK;&lt;/ke_inf&gt;</upd_diff>
</audit>
<audit time="2012-04-03 07:26:49" stat="A" unap="true">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>specifically a mikan</upd_detl>
<upd_refs>koj, daij, gg5</upd_refs>
<upd_diff>@@ -16,1 +16,2 @@
-&lt;gloss&gt;citrus peel&lt;/gloss&gt;
+&lt;xref type="see" seq="1528410"&gt;蜜柑&lt;/xref&gt;
+&lt;gloss&gt;mandarin orange peel&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2012-04-06 06:09:20" stat="A">
<upd_uid>jwb</upd_uid>
<upd_name>Jim Breen</upd_name>
<upd_email>...address hidden...</upd_email>
</audit>
<audit time="2012-04-11 00:38:32" stat="A" unap="true">
<upd_name>Nils Roland Barth</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>Elaborate – this is not simply “mandarin orange peel”, but specifically dried, aged peels, of a particular type and use.
(Saw at market)
Also give Chinese name, which seems to be used in English (as per en:WP)</upd_detl>
<upd_refs>GG5 daijr koj ja:WP en:WP
http://ja.wikipedia.org/wiki/陳皮
http://en.wikipedia.org/wiki/Chenpi</upd_refs>
<upd_diff>@@ -17,1 +17,2 @@
-&lt;gloss&gt;mandarin orange peel&lt;/gloss&gt;
+&lt;gloss&gt;dried, aged mandarin orange peel, used as seasoning in Chinese food and traditional medicine, in Japan satsuma mandarins (citrus unshiu), tangerines, yuzu, etc. are used&lt;/gloss&gt;
+&lt;gloss&gt;chenpi&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2012-04-11 02:54:57" stat="A">
<upd_uid>rene</upd_uid>
<upd_name>Rene Malenfant</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>please keep glosses brief</upd_detl>
<upd_diff>@@ -17,1 +17,1 @@
-&lt;gloss&gt;dried, aged mandarin orange peel, used as seasoning in Chinese food and traditional medicine, in Japan satsuma mandarins (citrus unshiu), tangerines, yuzu, etc. are used&lt;/gloss&gt;
+&lt;gloss&gt;dried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine&lt;/gloss&gt;</upd_diff>
</audit>
<audit time="2020-09-15 07:09:36" stat="A">
<upd_uid>Marcus</upd_uid>
<upd_name>Marcus Richert</upd_name>
<upd_email>...address hidden...</upd_email>
<upd_detl>I don't think the xref is necessary (considering "satsuma mandarin" isn't even the Japanese term)</upd_detl>
<upd_diff>@@ -16,2 +15,0 @@
-&lt;xref type="see" seq="1528410"&gt;蜜柑&lt;/xref&gt;
-&lt;xref type="see" seq="1528410"&gt;蜜柑・1&lt;/xref&gt;</upd_diff>
</audit>
</info>
</entry>