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巻繊;巻煎 [けんちん;けんちゃん;けんちぇん] /(n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried/(n) (2) (See 巻繊汁) (abbr) Japanese tofu and vegetable chowder/(n) (3) (orig. meaning) (arch) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed/EntL2625410/